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Japanese cuisine is based on combining the staple food, which is steamed white rice or gohan (御飯), with one or more okazu, "main" or "side" dishes. This may be accompanied by a clear or miso soup and tsukemono (pickles).
- Japanese Regional Cuisine
Historical origins. Broadly speaking, the historical origins...
- List of Japanese Restaurants
Prime Minister Abe and President Obama at Sukiyabashi Jiro,...
- Japanese Regional Cuisine
- Ankimo
- Chawanmushi
- Curry
- Gyoza
- Gyudon
- Gyutan
- Hiyayakko
- Kaki Fry
- Karaage
- Kamameshi
Ankimo, also known as monkfish liver, is a popular Japanese food that is often served as an appetizer. The liver is known for its creamy texture and delicate flavor that can be enhanced with soy sauce, ponzu sauce, or wasabi. Did you know?Ankimo is also called “Foie Gras of the Sea” Ankimo is commonly enjoyed with a glass of sake, making it a perfe...
Often served as a starter or appetizer in Japanese cuisine, chawanmushi is a savory egg custard dish. This traditional Japanese food is made by steaming eggs, dashi broth, and other ingredients like chicken, shrimp, or mushrooms in a small bowl. The dish is often seasoned with soy sauce, mirin, and sake, and may also contain ingredients like ginkgo...
When people think of curry, most of the times they think of Indiancurry or Thai curry. But Japan has their own version of curry too! Amongst the other popular dishes from Japanese cuisines, Japanese curry is also hugely popular, which is why you’ll see it often in anime and manga. This traditional Japanese food can easily be found at at various res...
Gyoza are Japanese dumplings filled with minced pork, cabbage and garlic, and usually served with dipping sauce. You can enjoy this traditional Japanese food steamed and boiled, but it commonly enjoyed pan-fried to make the skin crispier. Gyoza is widely available as appetizers in restaurants, or as street food snacks from food stalls and vendors. ...
Gyudon is a a popular beef rice bowl dish in Japan. The traditional Japanese food is made by simmering thinly sliced beef with onions in a sweet and savory broth made with soy sauce, mirin, and sake. The beef and onions are then served over a bowl of steamed rice, and garnished with green onions and pickled ginger. Gyudon is a popular dish in Japan...
Gyutan, or beef tongue, is a popular Japanese dish that originated in Sendai city. This traditional Japanese food is prepared by boiling and grilling beef tongue, which results in a juicy and tender texture. The meat is seasoned with soy sauce and other spices, giving it a delicious umami flavor. Since beef tongue is quite a delicate meat, it can g...
Hiyayakko is a chilled tofu dish. This classic Japanese food is made by slicing cold, silken tofu and topping it with toppings like grated ginger, chopped green onions, and soy sauce. Hiyayakko is a refreshing and light dish that is perfect for the hot summer months, and often served as an appetizer or side dish in Japanese restaurants.
A perfect dish for seafood lovers, kaki fry is breaded and deep-fried oysters. This traditional Japanese food is typically served with tonkatsu sauce or tartar sauce and lemon wedges. I love kaki fry and it’s one of my favourite Japanese fried dishes! The crispy outer layer bursts into the soft, juicy center of the oyster when you bite into it.
Karaage is a bite-sized pieces of deep-fried chicken, Japan’s version of Taiwanese popcorn chicken. This classic Japanese food is made by marinating the chicken in a mixture of soy sauce, ginger, garlic, and sake before coating it in potato starch or flour and deep-frying it until golden brown. Karaage is a popular dish in Japan, and can be found i...
Kamameshi is a rice dish that’s cooked and served in a traditional iron pot called a kama. The rice is usually mixed with various ingredients such as vegetables, meat, or seafood, and then steamed until it’s cooked through and flavorful. Kamameshi is often enjoyed at Japanese festivals or in restaurants that specialize in the dish, as it’s both del...
Feb 19, 2024 · 20 Traditional Japanese Foods. When visiting Japan, we found that dining out was not just about filling our bellies, it was an experience. Our meals could last for hours spanning 16 courses of delicious cuisine. The Japanese take eating seriously.
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Mar 1, 2024 · 1. Sushi (寿司) is one of the most beloved Japanese dishes and it’s easy to see why. The combination of soft, vinegared rice and fresh, flavorful ingredients creates a taste sensation that’s hard to beat. There are several varieties to choose from: classic nigiri, creative maki rolls, or the simplicity of temaki hand rolls.
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Apr 25, 2024 · Maguro (Tuna): One of the most popular choices, available in varieties like Akami (lean tuna) and Toro (fatty tuna). Salmon (Sake): Known for its delicate texture and rich flavor, often served with onions and capers. Hamachi (Yellowtail): Valued for its buttery texture and mild flavor.
All about Japanese food with the extensive information and beautiful photos. Famous Kobe Beef, Sushi and other tasty cuisines.
Dec 25, 2023 · Kaiseki Meal. Kaiseki is Japan’s answer to a traditional celebratory feast. A multi-course meal designed to highlight the flavour of seasonal ingredients and meticulous presentation to make a unique and often sophisticated dining experience.
