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Feb 6, 2024 · This recipe, which Alex Witchel adapted from the “U.S.A. Cookbook” by Sheila Lukins, keeps it simple, with just mustard, mayo, Tabasco and paprika. (Add chives if you like.) Set out a tray...
Cold Borscht Recipe. Recipe from Jennie Grossinger. Adapted by Alex Witchel. Total Time. One hour. Rating. 4 (39) Notes. Read 5 community notes. Featured in: Borscht: What Would Nana Say?...
- (39)
- Eastern European, Jewish
- Dinner, Easy, One Pot, Appetizer, Main Course
- 52
Sep 21, 2012 · ALL GONE. A Memoir of My Mother’s Dementia: With Refreshments. By Alex Witchel. 214 pp. Riverhead Books. $26.95. Maggie Scarf is the author of “Intimate Worlds: How Families Thrive and Why ...
- Maggie Scarf
Nov 22, 2023 · But I like to offer a little nibble along with drinks to help people settle in. Alex Witchel’s deviled eggs (above) are an American mainstay, easy to make ahead and a perfect foil to a...
The General Store Chili Recipe. Recipe from Gillian Clark. Adapted by Alex Witchel. Total Time. 2 hours. Rating. 4 (150) Notes. Read 1 community note. Featured in: Ben Ali: Hot Sauce....
- (150)
- 685
- Dinner, Easy, One Pot, Main Course
Sep 25, 2012 · Review: 'All Gone,' By Alex Witchel | Recipes And Memories From A Mother's Illness The traditional mother-daughter dynamic turned on its head for New York Times columnist Alex Witchel in...
Step 2. Preheat oven to 350 degrees. Divide dough in two. Lightly oil a 7-by-11-inch glass baking pan. On a lightly floured surface, roll out half the dough to fit into bottom of pan. Spread marmalade evenly over dough in pan. Sprinkle with walnuts. Toss apples with cinnamon, and spread evenly over walnuts.
