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Jun 25, 2021 · This moist Vanilla Almond cake recipe is extra-moist and tender, with a buttery, almond flavor. This bakery recipe was the most popular flavor at Amycakes Bakery. It pairs perfectly with a creamy Vanilla Almond Buttercream. It's the perfect wedding and event cake flavor.
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- 1054
- Dessert
- 3 min
Feb 17, 2023 · 35 mins. Servings: 20. Yield: 1 11x13-inch cake. Jump to Nutrition Facts. Ingredients. 1 (15.25 ounce) package white cake mix. 1 cup all-purpose flour. 1 cup white sugar. ¾ teaspoon salt. 1 ⅓ cups water. 1 cup sour cream. 2 tablespoons vegetable oil. 1 teaspoon almond extract. 1 teaspoon vanilla extract. 4 egg whites. Directions.
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- 2 min
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Jul 22, 2023 · This Best Ever Almond Cream Cake is perfectly moist and dense with the best fluffy, creamy almond frosting you'll ever taste! Perfect for any celebration! 5 from 13 votes
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- American, British, North American
- Baking, Dessert
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Jun 26, 2013 · Stir together the white cake mix, flour, sugar, and salt in a large bowl until well mixed. Pour in the water, sour cream, vegetable oil, almond and vanilla extracts, and egg whites, and beat with an electric mix on low until all the ingredients are mixed and moistened but some lumps still remain.
- Cake/Dessert
- 8-10
Aug 10, 2021 · Soft almond cake layers (thanks to the buttermilk and cake flour in the recipe) Luscious almond cream cheese frosting. Wonderful flavor from almond extract and finely chopped almonds. Perfect birthday cake recipe, baby shower cake, bridal shower cake, and more.
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- Cakes And Cupcakes
- Can the Cake Layers be Frozen?Yes they can! You can bake your cake layers weeks in advance and freeze them as a time saver. In fact, whenever time allows, we freeze our cake lay...
- What Does Buttermilk Do for the Cake Recipe?I love cakes that contain buttermilk! Not only does it add a subtle tanginess to the recipe, but also (and most importantly) because the acidity in...
- Is there a Substitution for Buttermilk?Yes there is! Add one tablespoon of lemon juice or vinegar to a measuring cup. Next, add milk to the 1 1/4 cup mark, stir. Wait 5 minutes and it is...
- Why is Cake Flour Used in this Recipe?We often use cake flour in our recipes as it results in a softer cake. Cake flour is a finely milled white flour made from soft wheat. It has very...
- What is the Substitution for Cake Flour?If you only have All Purpose Flour on hand, here is a commonly used substitution that will give you something very close to cake flour: For each cu...
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Sep 23, 2023 · Its simple yet sophisticated flavor profile makes it a favorite among couples looking to celebrate their special day with a touch of timeless charm. In this blog post, we'll guide you through creating a stunning vanilla almond wedding cake that not only looks like a work of art but tastes absolutely divine.
Unsalted Butter. Adds fat and richness to the cake, for a moist and flavorful cake. Granulated Sugar. Adds sweetness and moisture. Vanilla + Almond Extracts. I used vanilla bean paste, and love the little black specks. You can use vanilla extract, too. Use a good-quality almond extract for the best flavor. Egg Whites.
