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- DictionaryA·muse-bouche/əˌmo͞ozˈbo͞oSH/
noun
- 1. a small savory item of food served as an appetizer before a meal.
An amuse-bouche (/ ə ˌ m uː z ˈ b uː ʃ /; French:) or amuse-gueule (UK: / ə ˌ m uː z ˈ ɡ ɜː l /, US: /-ˈ ɡ ʌ l /; French: [a.myz.ɡœl]) is a single, bite-sized hors d'œuvre. Amuse-bouches are different from appetizers in that they are not ordered from a menu by patrons but are served free and according to the chef's selection ...
The meaning of AMUSE-BOUCHE is a small complimentary appetizer offered at some restaurants.
Jun 7, 2021 · Amuse-bouche (pronounced *ahmooz-boosh*) is a French term that comes from the combined words *amuser* (to amuse), and *bouche* (mouth). As the only culinary category explicitly dedicated to entertaining your mouth, a good amuse-bouche can be the perfect bite to start your dining experience.
Amuse-bouche definition: a small appetizer as served, usually without charge, in a restaurant. . See examples of AMUSE-BOUCHE used in a sentence.
Amuse-bouche means “mouth amuser” in French. It refers to a small, complimentary appetizer served at the beginning of a meal in fine dining settings, designed to offer guests a preview of the chef’s style and to stimulate the appetite before the main courses are served.
a small dish served before a meal or between the courses (= parts served separately) of a meal: My dinner began with an amuse-bouche of fresh pea soup, followed by a starter of roasted langoustine tails. A little salmonfilled roll was served as an amuse-gueule. SMART Vocabulary: related words and phrases. Meals & parts of meals. accompaniment.
a small dish served before a meal or between the courses (= parts served separately) of a meal: My dinner began with an amuse-bouche of fresh pea soup, followed by an appetizer of roasted langoustine tails. A little salmon - filled roll was served as an amuse-gueule. SMART Vocabulary: related words and phrases. Meals & parts of meals. accompaniment
3 days ago · noun Word forms: plural aˈmuse-bouches (ɑmuzˈbuʃ; French amyzˈbuʃ) [ also in italics ] a small, savory portion of food served before a meal, typically without charge at restaurants
amuse-bouche. a small item of food that you have before a meal. Definition of amuse-bouche noun in Oxford Advanced Learner's Dictionary. Meaning, pronunciation, picture, example sentences, grammar, usage notes, synonyms and more.
Sep 18, 2017 · The term ‘amuse bouche’ is French for “mouth amuser”—think complementary little bites that chefs send to diners at the start of their meal. Amuse bouches can range from just one dish to as many as six or seven.
