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Mar 29, 2024 · Easy to make hearty, flavorful smoky ham and bean soup with dried beans. Tender juicy ham, creamy beans, refreshing tomatoes, and sweet carrots in a deliciously savory broth. A family-favorite way to use leftover holiday ham. You can also save time with the no-soak and dump-and-go option!
- (30)
- 510
- Soup
- 31 min
Organic Black Bean Vegetable Soup. We first tasted this soup in a lovely little restaurant in Puerto Escondido, Mexico – and begged the owner for the recipe. It’s rich in flavor from vegetables and organic black beans, a good source of fiber. Gluten free/dairy free/lactose free/tree nut free/vegan/kosher/plant based.
Amy Bean Soup - Yahoo Recipe Search
YummlyAmy's Mexican Soup With Skinless Boneless Chicken Breast Halves, Whole Peeled Tomatoes, Diced Tomatoes, Olive Oil, Onion, Garlic, Chicken Broth, Kidney Beans, Black Beans, Cayenne Pepper, Chili Powder, Cheddar Cheese, Sour CreamYummlyAmy's Cheesy Green Bean Casserole With Green Beans, Condensed Cream Of Mushroom Soup, Shredded Cheddar Cheese, Minced Garlic, Garlic And Herb Seasoning, Salt And Ground Black Pepper, French Fried OnionsAllrecipesThis recipe I made up after craving soup and rummaging through my cupboards. Very simple and tastes even better the next day. I love it spicy, but you can adjust accordingly. Also great South Beach Diet meal.Taste of HomeCumin and chili powder give spark to this thick and hearty soup. If you have leftover meat—smoked sausage, browned ground beef or roast—toss it in during the last 30 minutes of cooking. —Amy Chop, Oak Grove, LouisianaAllrecipesMy sister made this casserole for Thanksgiving and it was fabulous! It's easy to vary the ingredients for what you have on hand. Enjoy!Taste of HomeI was really craving a hot delicious soup—something filling and healthy. I looked around my kitchen for a few ingredients, then created this recipe. Pumpkin adds creamy richness and body. —Amy Blom, Marietta, GeorgiaTaste of HomeI'm always thankful when I can pull such a delicious soup together in under 30 minutes. —Amy McFadden, Chelsea, AlabamaYummlyThis is my new favorite soup recipe! The only modification I make is I use an immersion blender to blend the chiles, onions and broth before adding the beans andDig in to ingredients that bring you comfort. Slow-simmered broth. Organic vegetables. Hearty grains. With Amy’s soups, you can enjoy rich, savory flavor with every spoonful. Find In Store.
This Organic Red Bean and Vegetable Soup is the perfect balance of sweet and savory. The simmered tomato and coconut milk broth highlights zucchini, sweet carrots, green onions and hearty red beans. Gluten free/dairy free/lactose free/soy free/corn free/vegan/kosher/plant based. UPC Code - 042272-00785-1. Gluten free.
INGREDIENTS. Gather your ingredients. (These are the basics, but I've never actually made this soup the same way twice. Feel free to modify your ingredients based on what you have available, & what you prefer.) In a large pot, combine chicken broth, cream of chicken soup, and one can of black beans over medium heat.
