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  1. bavettessteakhouse.com › chicago › foodBavette's | Food & Drink

    View Dinner Menu. View Wine & Beer List Menu. View Dessert & Coffee Menu. View Vegetarian Menu. ?>. A stylish departure from a traditional steakhouse, Bavette’s embraces French flair without the formality, blending fine dining with unabashed fun.

    • Reservations

      Bar seating is available for walk-in guests. A $2.50 per...

    • Contact & Hours

      Chicago, IL 60654 (312) 624-8154. Valet parking is available...

  2. Jan 5, 2020 · Bavette's Bar & Boeuf, Chicago: See 1,587 unbiased reviews of Bavette's Bar & Boeuf, rated 4.5 of 5 on Tripadvisor and ranked #13 of 4,917 restaurants in Chicago.

    • (1.6K)
    • +1 312-624-8154
    • 218 W Kinzie St, Chicago, IL 60654-4908
    • Restaurant
  3. Timeless steakhouse fare. Guests can indulge in seafood towers, richly flavorful ribeyes, classic side dishes and house made desserts, including chocolate cream and lemon meringue pies. Bavette's features classic cocktails and a well-curated international wine list.…. Read more.

    • (3.2K)
    • 41.889295
    • (312) 624-8154
    • 87.634893
  4. Bacon, sour cream, cheddar and chives. Restaurant menu, map for Bavette's Bar & Bouef located in 60654, Chicago IL, 218 W Kinzie St.

    • American (New), Steak
    • 218 W Kinzie St, Chicago, IL 60654
  5. The feel inside may be dark and loud, but that only adds to the bonhomie of the chic and cavernous den, outfitted with exposed brick walls, mismatched dangling light fixtures and tobacco-brown Chesterfield-style sofas. Steakhouse and raw bar standards dominate the menu.

    • 218 W. Kinzie St, Chicago, 60654, Illinois
    • Yes
    • (312) 624-8154
    • Credit card / Debit card accepted
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  6. Today, Bavette's Bar & Boeuf is open from 4:00 PM to 10:30 PM. Don’t wait until it’s too late or too busy. Call ahead and book your table on (312) 624-8154. Bavette's Bar & Boeuf offers all sorts of meals, including vegetarian dietary options. Other attributes on top of the menu include: romantic.

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  8. Steakhouse and raw bar standards dominate the menu. Most steaks are wet-aged and though some may prefer more funk, the cuts are expertly broiled. Perfectly rendered steak frites served with a buttery béarnaise sauce is a great way to go.

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