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  1. The 1970’s and 80’s ushered in a growing Decatur and a new generation at Big Bob Gibson Bar-B-Q. Don McLemore, grandson of Big Bob, and his wife Carolyn took control of this Decatur landmark. More people coming to the city meant more customers in the restaurant. In 1987, a new restaurant was built to house an expanded kitchen and dinning room.

  2. Nov 15, 2006 · Big Bob Gibson sold barbecue from a handful of different locations in Decatur throughout the years, but in 1952 he put down some barbecue roots, opening a new place on 6th Avenue. There, Big Bob and his family solidified their reputation for quality barbecue, “Heaven High” meringue pies, and the now-ubiquitous white sauce.

  3. May 13, 2021 · We have Big Bob Gibson, the pit master behind what became Big Bob Gibson Bar-B-Q in Decatur, Alabama, to thank for the convention-busting, and often overlooked, white sauce. It all...

  4. May 24, 2024 · May 24—The late Bob Gibson, founder of Big Bob Gibson Bar-B-Q, was named this week as one of three 2024 legacy inductees in the American Royal Association's Barbeque Hall of Fame. He is...

  5. Oct 23, 2017 · Big Bob Gibson Bar-B-Q began bottling their Original White Sauce in the mid-90s. It's now available in grocery stores in Alabama, Tennessee, Mississippi, Georgia and Florida, as well as...

  6. Jul 19, 2019 · Decatur, a city of about 55,000 people on the banks of the Tennessee River in North Alabama, is considered the birthplace of that famous barbecue sauce, and one of its favorite sons, a towering railroad man aptly named "Big" Bob Gibson, is the one who originated the recipe nearly a century ago.

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  8. Dec 24, 2023 · Fort Payne. How ‘white sauce’ became Alabama’s signature barbecue sauce. By. Eric Velasco. December 24, 2023. DECATUR — Big Bob Gibson created a distinct style of barbecue in 1925 when he started combining mayonnaise and vinegar as a sauce for chickens that he pit-cooked whole at his restaurant in Decatur.

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