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Kids learn about Louis Pasteur's biography. He was a scientist who studied microorganisms like bacteria. He discovered pasteurization, vaccines, and proved that germs cause disease.
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Louis Pasteur was a French scientist. He made important discoveries about the role of microbes in disease and in food spoiling. These discoveries have saved many lives. They have also made food safer to eat and protected the health of farm animals.
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He made many discoveries in the field of chemistry, including the asymmetry (different shapes) of crystals. He is also well known for his way of keeping milk and wine from going sour for longer periods of time. That process is called pasteurization. It is when the milk and or wine is put under about 161 Fahrenheit (72 Celsius) for fifteen seconds. ...
Louis Pasteur was born on December 27, 1822 in Dole in the Jura region of France, into the family of a poor tanner. Louis grew up in the town of Arbois. He gained degrees in Letters and in Mathematical Sciences before entering the École Normale Supérieure, an elite college. After serving briefly as professor of physics at Dijon Lycée in 1848, he be...
The house in which Pasteur was born, DoleLouis Pasteur, French biologist and chemist, 1878, by A GerschelPasteur experimenting in his laboratory.Institut Pasteur de LilleLouis Pasteur was a chemist and a microbiologist who developed a process of pasteurization that we use today in many of our foods. He is also known for creating a vaccine for rabies and anthrax. The work that he did in germ theory changed the world as we know it, saving many lives in the process.
Apr 2, 2014 · (1822-1895) Who Was Louis Pasteur? Louis Pasteur discovered that microbes were responsible for souring alcohol and came up with the process of pasteurization, where bacteria are destroyed...
The French chemist Louis Pasteur devoted his life to solving practical problems of industry, agriculture, and medicine. His discoveries have saved countless lives and created new wealth for the world.
May 29, 2024 · Louis Pasteur (born December 27, 1822, Dole, France—died September 28, 1895, Saint-Cloud) was a French chemist and microbiologist who was one of the most important founders of medical microbiology. Pasteur’s contributions to science, technology, and medicine are nearly without precedent.
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