Yahoo Web Search

Search results

  1. Black-eyed Peas Ham Hocks - Yahoo Recipe Search

    Jalapeño Black-Eyed Peas
    Yummly
    Jalapeño Black-eyed Peas With Black Eyed Peas, Olive Oil, Yellow Onion, Celery Stalk, Carrot, Jalapeño Pepper, Green Bell Pepper, Garlic, Bay Leaves, Dried Oregano, Hot Water, Chicken, Ham Bone, Diced Tomatoes
    Black Eyed Pea Soup
    Yummly
    Black Eyed Pea Soup With Black Eyed Peas, Smoked Turkey, Kale, Onion, Carrots, Celery, Mushrooms, Cherry Tomatoes, Garlic, Bay Leaf, Dried Italian Seasoning, Pepper, Red Pepper Flakes, Chicken Broth, Olive Oil, Dried Beans, Diced Ham, Collard Greens, Onion, Carrots, Celery Stalks, Sliced Mushrooms,
    Black-Eyed Pea Soup
    Yummly
    Black-eyed Pea Soup With Dried Black-eyed Peas, Ham, Olive Oil, Carrots, Celery, Yellow Onion Medium, Red Wine Vinegar, Crushed Red Pepper, Rotel, Chicken Stock, Collard Greens, Kosher Salt, Ground Black Pepper
    Black-Eyed Peas with Ham Hock
    Food Network
    Black-eyed peas are a staple in Gullah cuisine. We always eat them around New Year’s since they're considered good luck, but I enjoy them year-round. This is a simple way to prepare the peas. If you forget to soak the black-eyed peas overnight, don't worry. There's usually a quick-soak method on the package.
    Instant Pot Black-Eyed Peas
    Yummly
    Instant Pot Black-eyed Peas With Dry Black-eyed Peas, Chopped Onions, Chopped Celery, Chicken Broth, Water, Olive Oil, Thyme, Salt, Pork
    Black-Eyed Peas Recipe
    Yummly
    Black-eyed Peas Recipe With Black Eyed Peas, Bacon, Ham Bone, Yellow Onion, Garlic, Salt, Black Pepper, Chicken Stock
    Black-Eyed Peas and Hog Jowl
    Yummly
    Black-eyed Peas And Hog Jowl With Black Eyed Peas, Hog Jowl, Water, Onion, Red Pepper, Sugar, Salt
    Cooking With Frozen Black Eyed Peas
    Yummly
    Cooking With Frozen Black Eyed Peas With Dried Black-eyed Peas, Water, Ham Shank, Low Sodium Chicken Broth, Thyme Leaves, Onion Powder, Garlic Powder, Ground Black Pepper, Ground Cayenne, Crushed Red Pepper, Bay Leaves, Long-grain Rice, Thick Cut Bacon, Medium Onion, Celery, Red Pepper, Yellow Peppe
    Ham Hock & Black Eyed Pea Soup
    Yummly
    Ham Hock & Black Eyed Pea Soup With Lard, Onion, Celery, Garlic, Chicken Stock, Water, Peas, Smoked Ham Hock, Bay Leaves, Paprika, Cayenne Pepper, Oregano, Thyme, Salt, Black Pepper, Fresh Parsley
  2. Jan 31, 2024 · Directions. Rinse black-eyed peas thoroughly, sorting and discarding any tiny pebbles or other debris. Place black-eyed peas, 3 cups water, ham hocks, bay leaf, pepper, and salt in a large stockpot; bring to a boil. Reduce to a simmer and cook uncovered until peas and ham hocks are tender, about 1 hour 30 minutes.

    • (40)
    • 516
    • Side Dish
  3. Nov 15, 2023 · Add the hock and enough water to cover the hock completely. Add the chile flakes, bay leaf, thyme, and pepper. Bring the water to a boil, then cover the pot and transfer it to the oven. Cook for 1 hour. After 1 hour, add the black eyed peas to the pot and return to the oven, this time uncovered.

    • (1)
    • Side Dish, Entree, Mains
    • Dadbod
    • 412
  4. Ingredients. Yield:About 12 cups cooked beans, 10 to 12 servings. 2 pounds black-eyed peas, soaked overnight if possible. 2 pounds smoked ham hock, meaty ham bone or slab bacon. 2...

    • Southern
    • Dinner, Lunch, Beans, Main Course
    • 252
  5. May 5, 2022 · Ingredients. 2 pounds dried black-eyed peas. 8 ounces hog jowl, or 2 small to medium ham hocks, or meaty ham bone. 6 cups water, or enough to cover. 1 large onion, coarsely chopped. 1/2 teaspoon crushed red pepper flaked. 1/4 teaspoon sugar. Salt, to taste. Steps to Make It. Pick over the peas and rinse well, then soak in cold water overnight.

    • (25)
    • 419
    • Dinner, Lunch, Side Dish
  6. Heat the oil in a Dutch oven over medium-high heat. Add the onion and sprinkle with salt and pepper. Cook until the onion is tender, about 5 minutes. Stir in the garlic and cook until fragrant,...

    • (4)
    • Side-Dish
    • Kardea Brown
    • 190
  7. People also ask

  8. Dec 31, 2018 · If you’d like more of a soup, add extra stock. Ham Hocks: This black eyed peas recipe uses both bacon and ham hocks for flavor. Ham hocks can take a long time to break down and become tender so I start by allowing it to cook for a while first and then add the black-eyed peas (the same method I use when making 15 bean soup ).

  9. Feb 2, 2023 · Cooking Equipment. Slow Cooker Cooking. Slow Cooker Recipes. Crock Pot Southern Black-Eyed Peas With Ham Hock. By. Diana Rattray. Updated on 02/2/23. Tested by. Colleen Graham. (133) Write a Review. The Spruce Eats / Nita West. Prep: 15 mins. Cook: 8 hrs. Total: 8 hrs 15 mins. Servings: 6 to 8 servings. Yield: 10 cups. 133 ratings. Add a comment.

  1. People also search for