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Brennan's Bananas Foster Recipe - Yahoo Recipe Search
Food.comCreated in 1951, Bananas Foster are now found all over the US but the original comes from Brennan's in New Orleans, LA. Over 35,000 lbs of banana's are used every year at Brennan's. I haven't made this recipe yet, so the time is approximate.EpicuriousBananas Foster, a favorite New Orleans dessert, was created by the Brennan family in the 1950s when they opened Brennan's restaurant in the French Quarter. It was named for a regular customer, Dick Foster. It never fails to please and is easy to prepare.Food52The first time I had Bananas Foster—the classic New Orleans dessert made tableside at Brennan’s, a cornerstone restaurant in the French Quarter—I immediately thought of my dad’s breakfast. My dad worked the night shift as my siblings and I were growing up, which meant he would come home from work and make us breakfast before school. The first thing out of the cupboard when dad made breakfast was always brown sugar. He stirred it into our milk if we were having cold cereal or, for very special occasions, he would simmer it with butter and either apples or bananas to serve over Cream of Wheat or sweet grits. The spectacle of Bananas Foster, from the aroma that fills the air as it cooks to the dramatic flambé, translates surprisingly well to an at-home dessert recipe. Simply melt butter and sugar into a syrup, then simmer bananas until they’ve softened in the hot caramel. I used Maker’s Mark 46® bourbon instead of the traditional rum for it’s alluring depth and warm vanilla notes. And yes, you will carefully light the whole thing on fire (confidence is key!). Serve warm with vanilla ice cream and a buttery cereal crunch, an homage to all the perfectly sweet bowls of cereal my dad served me in my lifetime.The dish was named for Richard Foster, a friend of Owen Brennan and the chairman of the New Orleans Crime Commission, on which Brennan served. 1. Instructions. Combine butter, sugar, and cinnamon in a flambe pan. As the butter melts under medium heat, add the banana liquor and stir to combine.
Feb 20, 2023 · Learn how to make the classic flambeed dessert from Brennan's Restaurant in New Orleans. You only need four ingredients and 10 minutes to create this delicious treat over vanilla ice cream.
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Learn how to make the original Bananas Foster from Brennan's in New Orleans, LA, with butter, sugar, cinnamon, banana liqueur, rum and ice cream. Follow the steps and tips to flambé the rum and serve this dessert in 15 minutes.
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Learn how to make Bananas Foster, a decadent dessert with bananas, butter, sugar, cinnamon, rum and banana liqueur. This recipe is from Brennan's Restaurant, where it is flamed tableside and served over vanilla ice cream.
- Banana Dessert
- Bananas Foster: Enjoy A Spoonful of History
- How to Flambe Safely
- Ingredients
- How to Make Bananas Foster
- Tips For Making and Serving Bananas Foster
- Do You Love Bananas? Try These Recipes!
- Popular Ice Cream Desserts
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Are you looking for a dessert that is easy to make, yet elegant enough to impress your guests? Then you can’t go wrong with the classic Brennan’s Bananas Foster. This banana dessert combines banana flambe with a rich, spiced caramel sauce and cold, creamy vanilla ice cream to create the ultimate flavor combination. If you have never tried this dish...
Bananas Foster has its origins in New Orleans during the 1950s. At that time, the Big Easy was one of the busiest ports for importing bananas into the United States from Central and South America. That meant the city was teeming with bananas. With a surplus of a cheap, yet, not overly versatile fruit, New Orlean restaurants were always on the looko...
The most complicated part of making Bananas Fosters is flambeing, or the process of igniting the rum to burn off the alcohol while leaving behind the flavor of the spirit. Although flambeing does add a unique dimension to the dish, the real benefit is the drama it provides in the dining room. However, if you lack experience with flambeing, it is sa...
Here’s what you need to make bananas foster: 1. Butter 2. Brown sugar 3. Cinnamon 4. Banana liqueur 5. Bananas 6. Dark rum 7. Vanilla ice cream
Combine butter, sugar, and cinnamon in a flambé pan or skillet.Place the pan over low heat and cook, stirring, until the sugar dissolves.You don’t need to add rum. If you would prefer not to add rum, it is okay to leave it out.Reserve extra cinnamon powder. A sprinkle or two of cinnamon on top of the vanilla ice cream heightens the flavor of the dish.Try adding pecans for a unique flavor and texture. Pecans are a Southern tradition and a natural when it comes to caramel. Add the pecans at the same time you add the banana slices.Learn how to make the classic New Orleans dessert with butter, caramelized bananas, rum, and vanilla ice cream. Follow the tips and steps to flambe safely and enjoy a spoonful of history.
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May 22, 2024 · Bananas Foster. This classic flambéed banana-and-caramel dessert comes together in minutes in a single skillet, making it both impressive and easy.
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Feb 12, 2024 · Recipes Bananas Foster. Banana liqueur heightens the flavor of the fruit in this flambéed dessert from legendary New Orleans restaurant Brennan’s. Serves. 4–6. Cook. 15 minutes
