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- Combine split peas, whole sausages, 8 cups broth, and bay leaves in heavy large pot. Bring to boil over medium-high heat, stirring often. Cover, reduce heat to low, and simmer until peas are tender, stirring occasionally, 30 to 35 minutes.
www.epicurious.com › recipes › foodSplit Pea Soup with Smoked Sausage and Greens Recipe - Epicurious
Can You Make Split Pea Soup With Smoked Sausage Recipe - Yahoo Recipe Search
Food.comThis is the soup I make after I have baked my Recipe #262247. This soup uses split peas, but you can just as easily use yellow or red split lentils instead (same weight and cooking instructions). Many old style recipes require that the split peas are soaked overnight before starting recipes but this is not normally necessary nowadays. However, be sure to read the packet instructions carefully. If the split peas are soaked overnight their cooking time can be reduced to around 40 minutes. This recipe does not require overnight soaking however. If you have made my Recipe #262247, you will not need to add the vegetables listed here - unless you want extra vegetables, as the stock will already contain them. The cooking time will then depend on the split peas or lentils only. This serves 4 hungry people in large, deep soup bowls as a main course soup dish. It is wonderful with crusty bread rolls or baguette. This also makes a fabulous soup to take on a picnic in the Autumn or Winter, just what the doctor ordered!Dec 20, 2020 · Split Pea Soup with Smoked Sausage is amazingly easy to make in your pressure cooker and absolutely delicious.
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This recipe for split pea soup is different in that it contains sausage instead of ham. Quite often, people make split pea soup with a ham bone, but that’s not necessary for this recipe. Don’t eat ham that often?
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May 3, 2023 · This hearty soup features savory flavors of leeks, carrots, celery, and smoked sausage. Marjoram and allspice add just the right amount of enhancement to the tender split peas making it the perfect dish for a cold winter day! Prep Time 30 minutes. Cook Time 3 hours. Total Time 3 hours 30 minutes.
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Jun 29, 2023 · Directions. Cut sausage in half lengthwise; cut into 1/4-in. pieces. Place in a Dutch oven or stockpot; add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1-1/4 to 1-1/2 hours or until peas are tender.
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Dec 2, 2020 · This pea soup recipe gets its flavor from smoked andouille sausage and good nutrition from carrots, celery, kale, and split peas.
- Entrees, Soups
- American
Pea soup with smoked sausage is a hearty Dutch dish for a cold day. Somewhere between a stew and a soup, it's an easy, basic recipe using pork chops, leek, celeriac and more. 2 hours 50 minutes
Nov 20, 2015 · Ingredients. 12 ounces kielbasa, sliced. 2 medium onions, chopped. 5 garlic cloves, minced. Kosher salt. Freshly ground black pepper. 6 medium carrots, sliced. 2 celery stalks, chopped. 8 cups...
