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  1. Nov 17, 2004 · À la Clamart is a French cooking term for a garnish containing peas -- what the other ingredients are will vary. One version is hearts of artichoke stuffed with peas and with small sautéed potato balls. Another version has, instead of the artichokes, pastry shells such as vol-au-vents stuffed

  2. The definitive list of culinary definitions and cooking terms for chefs, restaurants, home cook and everyone else who wants to get into food business.

  3. An outstanding and large culinary dictionary and glossary that includes the definitions and history of cooking, food, and beverage terms. Please click on a letter below to alphabetically search the many food and cooking terms :

  4. 3 days ago · Bake: To cook in an oven, usually at moderate temperatures (around 350°F). Baking sheet: A large, flat metal sheet such as a cookie sheet or sheet pan. Some are totally flat; some have rims. Batter: A pourable mixture prior to baking, often used for making pancakes, muffins, and quick breads.

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  5. Common culinary terms range from ways to prepare food and sauces to kitchen items to dishes themselves. These cooking definitions often come from other languages like French and Italian and can be challenging to understand.

  6. Sep 14, 2020 · An A-Z of common cooking terms: Trying recipes can be challenging without knowing some common cooking-related terms. If you are a beginner or just confused about some culinary terminologies, our glossary of common cooking terms is here to help you out. Some of the most common are defined here.

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  8. Essence: A concentrated stock or extract of a flavorful ingredient such as mushrooms, truffles, celery, or leeks. Use More Than Gourmet Classic Mushroom Essence (Essence de Champignon Gold) in a vegetarian dish of Farro with Mushrooms and Roasted Tomatoes. F. Fennel: An aromatic plant of the parsley family.

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