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  1. Dec 27, 2023 · Heat pot to medium heat and cook the diced bacon, stirring regularly, until crispy. Remove bacon to a paper-towel lined plate to drain. Drain all of the bacon grease from the pot except for 1 tablespoon. Add minced garlic to the reserved bacon grease in the pot and stir around for about a minute until fragrant.

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  2. Nov 15, 2023 · Step 2. Add 1 medium onion, finely chopped and cook, stirring occasionally, until golden and tender, about 5 minutes. Add 5 sprigs thyme, 4 garlic cloves, smashed, 2 cups dried black-eyed peas ...

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  3. Return the peas to the pan and add enough water to cover by 1-inch (about 5 cups). Stir in the onion, salt, herb mix, pepper, and butter. Bring to a boil over medium-high heat, then reduce the heat to maintain a bare simmer, stirring frequently, until the beans are tender, about 1 hour. Serve immediately with plenty of the pot liquor.

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  4. Dec 28, 2023 · Add the butter milk and stir until thoroughly combined. Once the peas have simmered to tender, spoon the cornbread batter into the simmering peas, making 8-12 dumplings. Cover and allow to simmer for 8 to 10 minutes. Remove from heat and enjoy warm with a sprinkle of parsley and hot sauce.

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  6. Dec 28, 2021 · Cook, stirring and scraping up browned bits from the bottom of the pan until ingredients are soften and lightly brown. About 10 minutes. Add Black-Eyed peas, chicken stock, diced tomatoes and bay leaves. Taste and season with salt and pepper. Bring to a boil, reduce heat to low and cook for 15 minutes.

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  8. Dec 20, 2022 · Instructions. In a skillet, cook breakfast sausage, onion and green pepper and minced garlic until sausage is no longer pink. Drain any grease. Combine sausage mixture and rest of ingredients in a 4 quart crock pot let cook for 4-6 hours on low. Serve with sour cream, cheese and saltine crackers.

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