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“Big Daddy’s™ Primo pizza increased our pizza participation from 9,197 to 12,081 student lunches! The pizza tastes wonderful and the students love the four cheese blend and flavorful crust.” The pizza tastes wonderful and the students love the four cheese blend and flavorful crust.”
BIG DADDY’S™ Pizza is an easy, delicious way to help put together a compliant meal. Find out more on how BIG DADDY’S™ Pizzas can be incorporated into your menus. BIG DADDY’S™ Primo 16” WG Rising Crust. Four Cheese (78637) Turkey Pepperoni (78638) Menu These Pizzas. *Nutrition fact relevant to Four Cheese (78637) pizza.
Great flavor provides an easy transition to whole grain pizza. Unique crust topping provides crunch and flavor to the crust. Offer new, on-trend pizza to keep the menu exciting! Multi-cheese blend adds additional flavor. Pre-sliced into 8 equal servings. * Product is packaged based on weight and the number of pieces will vary.
- 147 g
- 72
- 1/8 Pizza (147g)
- 5.18 oz/serving
DeLallo Pizza Dough Kit, Italian Pizzeria-Style Crust Mix, Shelf Stable, 17.6 oz Bag 27 3.7 out of 5 Stars. 27 reviews Available for Pickup, Delivery or 2-day shipping Pickup Delivery 2-day shipping
- Big Daddy's
Aug 31, 2015 · Serve in BIG DADDY'S™ pizza-wedge boxes for a true pizzeria experience. Great for mainline or a la carte menus. Serve on BIG DADDY'S™ tissue paper for a quality pizzeria experience. PREP INSTRUCTIONS: COOKING INSTRUCTIONS. COOK BEFORE EATING. Best if cooked from Frozen state. PREHEAT OVEN.
Big Daddy's Pizza delivers pizza all day and all night long. We have ready-to-go pizza starting at $6. Big Daddy's makes fresh dough every day. We use fresh-cut veggies. You can select from 7 different sauces, six different kinds of cheese & 32+ different toppings. Our pizzas are hand-tossed with the option of making it thin or thick.
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Apr 9, 2019 · le Brand: BIG DADDY. S® 73142PREP INSTRUCTIONS:COOK. NG INSTRUCTIO. S. COOK BEFORE EATING. Best if cooked from Frozen state. PREHEAT OVEN. FOR FOOD SAFE. Y AND QUALITY COOK BEFORE EATING TO AN IN. ERNAL TEMPERATURE OF 160°F.IMPINGEMENT OVEN: 420°F. or 7-9 minutes. CONVECTION OVEN: 350°F for 14-16 minutes.