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May 26, 2023 · This no-recipe recipe is my essential guide to building a gorgeous, vibrant antipasto platter with very little effort. Simply grab a cutting board and load it to capacity with fruits, vegetables, cured meats, cheeses, and other pantry goodies.
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- Appetizer
Save money & time making your own Italian antipasto platters that are delicious, beautiful and easy to make. Enjoy these tips and ideas for your next party.
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Dec 10, 2020 · One of the easiest, most colorful recipes to make is an Italian-style antipasto platter! A cold collection of cheeses, meats, marinated veggies (like artichokes), and a variety of olives is just the thing for a relaxing night in!
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Oct 13, 2022 · Classic Antipasto Platter. Antipasto platters have a lively combination of flavors that tempt the taste buds. This is a real favorite on our buffet table. The large platter of meats, cheese, olives and vegetables disappears quickly. —Weda Mosellie, Phillipsburg, New Jersey.
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Nov 21, 2022 · An antipasto platter is ideal for entertaining! Pile a board with Italian antipasti like cheeses, cured meats, olives, marinated vegetables, and more. Save this recipe!
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Marinated gigante beans – I marinate these creamy white beans in olive oil with sun-dried tomatoes, red pepper flakes, and herbs. Hearty and flavorful, they’re a great addition to an antipasto platter. Make them a day ahead for the best flavor. Tangy, briny things – I like to use a mix of olives, pepperoncini, and canned or jarred artichoke hearts.
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Dec 14, 2023 · Marinated vegetables. Artichoke hearts, lupini beans, sun-dried tomatoes, and marinated mushrooms are all great choices, but feel free to choose others! Olives. I used an assortment of red, green, and black oil-cured olives but use any combination you’d like. Fresh ingredients.