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Apr 4, 2021 · By Hua Hsu. April 4, 2021. Photographs by Tracy Nguyen for The New Yorker. In 2009, Eddie Huang opened his first restaurant, Baohaus, which served Taiwanese street favorites in a tiny...
- Hua Hsu
Oct 5, 2020 · 238 E 14th Street, New York, NY 10003 646 669 8889. The chef and TV personality opened the original restaurant on the Lower East Side in 2009.
Oct 5, 2020 · Monday October 5 2020. Chairman Bao’s reign is over. Eddie Huang’s hit pork buns, dubbed the Chairman Bao, lured countless fans to his tiny shops downtown—he started in the Lower East Side ...
- Bao Ong
Oct 7, 2020 · October 7, 2020. Eddie Huang has announced that Baohaus, his famous steam bun shop in East Village, Manhattan in New York City, is permanently closing. Sad news: The 38-year-old author,...
Jul 7, 2023 · The menu is still tight, we have around eight dishes. BAOHAUS takes you on a tour of the flavours of the Taiwanese pantry but there are some Chinese influences too (Huang's nationality is Taiwanese but his ethnicity is Chinese). For example, our signature dish is the Chairman Bao. My innovation is that I red-cook the pork Hunan-style (in Taiwan ...
Sep 30, 2011 · Foursquare. Baohaus. 238 E 14th Street, New York, NY 10003 646 669 8889. According to a relatively new real estate listing, the original location of chef Eddie Huang's sandwich shop and...
Feb 24, 2010 · They go down easily. Eddie Huang, the chef, prepares sweet bao fries. Julie Glassberg/The New York Times. Baohaus is the creation of Eddie Huang, the 27-year-old son of Taiwanese...
