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Oct 5, 2020 · 238 E 14th Street, New York, NY 10003 646 669 8889. The chef and TV personality opened the original restaurant on the Lower East Side in 2009.
Apr 4, 2021 · April 4, 2021. Photographs by Tracy Nguyen for The New Yorker. In 2009, Eddie Huang opened his first restaurant, Baohaus, which served Taiwanese street favorites in a tiny storefront on...
- Hua Hsu
Oct 5, 2020 · Monday October 5 2020. Chairman Bao’s reign is over. Eddie Huang’s hit pork buns, dubbed the Chairman Bao, lured countless fans to his tiny shops downtown—he started in the Lower East Side ...
- Bao Ong
Feb 24, 2010 · Eddie Huang, the chef, prepares sweet bao fries. Julie Glassberg/The New York Times. Baohaus is the creation of Eddie Huang, the 27-year-old son of Taiwanese immigrants who is also a...
- Ligaya Mishan
Oct 12, 2010 · Oct. 12, 2010. EIGHT in the evening at Xiao Ye, Eddie Huang’s new restaurant on Orchard Street on the Lower East Side, and hip-hop was bouncing off the black-painted walls of the long,...
- (212) 777-7733
- 198B Orchard Street, Lower East Side, 10002
- Yes
Top 10 Best Eddie Huang in New York, NY - May 2024 - Yelp - Tasty Hand - Pulled Noodles, Momofuku Noodle Bar - East Village, Nan Xiang Soup Dumplings - Flushing, Great NY Noodle Town, Super Taste, Wo Hop, Ho Foods, Ippudo NY, Famous Sichuan, Asian Jewels Seafood Restaurant.
Oct 7, 2020 · Eddie Huang has announced that Baohaus, his famous steam bun shop in East Village, Manhattan in New York City, is permanently closing. Sad news: The 38-year-old author, restaurateur and...
