Search results
Oct 24, 2019 · Cover dough with a towel and let it rest for 30 minutes. Pre-heat oven to 350F/176C. To make the honey almond topping, melt butter, honey, sugar, and vanilla sugar in a saucepan over medium low heat. Once the butter has melted, add the cream and then mix until the sugar is dissolved.
- (243)
- 1 min
Mar 8, 2022 · Beat eggs, sugar, and salt for about 10 min. on highest setting of your kitchen blender. Combine flour, almond flour, corn starch and baking powder and sift into the bowl with the egg mixture. Fold in carefully on the lowest mixer setting or by hand. Add melted butter and mix carefully. Line the bottom of a springform pan with baking paper.
- (12)
- German
People also ask
How do you make a bee sting cake?
Is bee sting cake a German dessert?
What is bee sting cake?
Can you add whipped cream to bee sting cake?
Apr 21, 2020 · Please check the printable recipe card below for more detailed instructions. THE CAKE - Beat eggs and powdered sugar for several minutes until very creamy. Add flour, baking powder, and salt to the egg mixture. Pour batter into a greased and floured 9-inch springform pan. Top with almonds and sugar.
- (31)
- 461
- Dessert
May 7, 2024 · Press the dough into a lined and greased pan, and let rise for 30 minutes. Make topping and bake the cake. Bring butter, honey, sugar, vanilla bean paste, and salt to a simmer in a small pan. Stir in sliced almonds, then spread the mixture over top of the dough. Bake at 350ºF until puffed and golden-brown.
- Cake, Baked Good, Dessert
- 451
- 12
Mar 22, 2024 · Heat the sugar, honey, salt, and butter over the stove for 3-4 minutes until the mixture slightly thickens. Then, remove it from the heat and stir in the almond flakes. Let it sit until it comes to room temperature. Toward the end of the third proof, preheat the oven to 180C / 356F.
- Breakfast, Dessert
- 589
- German
Feb 6, 2021 · To a saucepan, add the vegan butter, non-dairy cream, sugar, vanilla sugar, a pinch of salt, and bring to a boil briefly. Then stir in the sliced almonds, let cool briefly, and spread over the yeast dough. Bake the Bienenstich Kuchen in a preheated oven to 356°F (180°C) for 25-30 minutes.
Stir in the almonds, let cool slightly, then spread over the dough in the pans. Preheat the oven to 350°F. Bake the Bienenstich in a preheated 350°F oven for 25 to 28 minutes, until the edges are golden brown and the topping is bubbling. Remove it from the oven, and cool in the pan for 30 minutes, to allow the topping to firm up.
