Yummly
Photo by Andrea Loret de Mola This double chocolate sheet cake is inspired by a 100-year-old recipe, and stands the test of time. The secret? Hot coffee enhances the flavor of the chocolate and activates the baking ingredients, creating a light but luscious texture that has everyone going back for seconds. Opt for a weak cup of joe (think diner coffee) to allow the chocolate flavor to shine. Feel free to substitute decaffeinated coffee or even hot water, if desired. Endangered Species Chocolate 75% Oat Milk + Dark Chocolate Chips add a bold, dark chocolate flavor to both the cake and thick, creamy frosting for the ultimate chocolate-on-chocolate bite! Substitute your favorite dairy-free butter substitute to keep this cake dairy-free.
