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- Fermented beverages containing ethanol have been consumed by humans since the Neolithic period (c.10 000 BC; Patrick, 1952) and consist of wines, beers, spirits, and other products. Wines are among the oldest alcoholic beverages known and are produced by fermentation of fruit juice (most commonly that of the grape) by yeasts.
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Fermented drinks. Wikimedia Commons has media related to Fermented beverages.
- Kombucha
Kombucha (also tea mushroom, tea fungus, or Manchurian...
- List of fermented foods
This is a list of fermented drinks. Although many fermented...
- Kombucha
- Amazake. Say hello to amazake, one of Japan's oldest drinks that dates back to Japan's Kofun period. While the name translates to "sweet sake," this thick, cloudy libation is not to be confused with its alcoholic namesake.
- Boza. Beloved across many nations, from Turkey to Kyrgyzstan, this eggnog-resembling elixir warms the soul and fills the belly –and has been doing so for at least 8,000 years.
- Calpis. Circling back to Japan, we find Calpis, Japan's first lactic acid beverage, created slightly over a century ago. The story begins with visionary entrepreneur Kaiun Mishima, who was stirred into creation by Mongolia's fermented milk drinks during his early 20th-century travels.
- Chicha. Hailing from South America, chicha is a fascinating beverage steeped in Andean history, predating both the Europeans and the Incas. Its most traditional form is Peruvian chicha de jora, a low-alcohol fermented beverage crafted from white or yellow Andean corn.
- Kombucha. Let’s begin with a classic – kombucha. This a slightly fizzy drink made using fermented tea. Sugar is added as well, but most of this acts as food for the bacteria and yeast colony (known as a SCOBY).
- Kefir. Kefir is another popular example. This one is a fermented milk drink that is created using starter grains. Kefir ends up tasting similar to drinkable yogurt.
- Water Kefir. While kefir is generally made with milk, similar fermented drinks can be made using other liquids. Water kefir is the most obvious example. As the name suggests, this version is made using water rather than milk.
- Tepache. Tepache is a Mexican drink that is produced by fermenting pineapple rind and peel. Fermentation generally takes a few days, after which the drink is then sweetened, often with brown sugar.
Jan 8, 2014 · The first fermented beverages most likely emerged alongside the development of cereal agriculture some 12,000 years ago.
Oct 2, 2019 · What is fermentation? The word “fermentation” has its roots in the latin “fervere”, meaning to boil, bubble or seethe. Offshoots of this etymological branch are alive and well in today’s English – our word “fervent” evokes some of the effervescent frenzy that occurs when we ferment food.
