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Aug 10, 2021 · South Korea is famous for its food, largely due to the popularity of K-pop and K-dramas. But beyond the novelty it presents, there are so many reasons to love Korean cuisine. It’s mouthwatering, nutritious, and overall a great window to Korean culture and identity.
- Kimchi. Kimchi is first in line because it is one of the most recognized South Korean foods in the world. It has over 100 variations based on flavors used when fermenting.
- Kimbap/Gimbap. Visit any street in South Korea and you will find Kimbap or Gimbap. This is sushi, the Korean way. It comprises of rice, stir-fried vegetables, spinach, and meat.
- Seolleongtang. Seolleongtang (ox bone soup) is a simple yet delicious soup that is prepared with beef bones, black pepper, garlic, and scallions. You may also find a few strips of meat thrown in.
- Samgyeopsal. Samgyeopsal comprises of thin strips of pork that are prepared right in front of you. There is no marinating involved, just a dip in seasoning, a dash of sesame oil, and thrown in a lettuce wrap with a bit of onion and garlic.
- Food is medicine. In Korean food culture, it is believed that “food and medicine are grown from the same root,” thus “there is no better medicine than food.”
- Fermented food is life. When it comes to the variety of fermented foods, it’s tough to beat Korea. Fermentation is a metabolic process that helps food to “mature” so that it can be stored for a longer time.
- Kimchi making is a UNESCO Intangible Cultural Heritage. Kimchi is one of the things Korea is most known for. It’s so valued in Korean food culture that the process of making it (kimjang) is also a protected art.
- Meals are communal and always with banchan. In Korea, sharing is not just caring. It’s… normal. Communal meals are not new in Asia but Korea takes it up a notch by enjoying a variety of main dishes and side dishes called banchan.
South Korean cuisine. South Korea is a country in East Asia constituting the southern part of the Korean Peninsula. It is bordered to the north by North Korea, and the two countries are separated by the Korean Demilitarized Zone. Some dishes are shared by the two Koreas.
Korean cuisine is largely based on rice, vegetables, seafood and (at least in South Korea) meats. Dairy is largely absent from the traditional Korean diet. [3] Traditional Korean meals are named for the number of side dishes ( 반찬; 飯饌; banchan) that accompany steam-cooked short-grain rice.
Jun 25, 2022 · Korean food is revered all over the world for the lasting impression it leaves on diners. And there is so much more to Korean cuisine than the quintessential Kimchi and Ramen. For your trip to South Korea, we’ve compiled a list of 19 delicious must-try foods to give your tastebuds a treat.
Korean cuisine may have developed in fits and starts in the mother country, fueled by strong influences from various other cultures. But right now, South Korea boasts close to 30 Michelin rated restaurants. Korean chefs are in demand the world over – including brand name Japanese sushi restaurants. The cuisine has arrived!
