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Damaris Phillips is a winner of Food Network Star and host of Southern at Heart. Get her delicious recipes and watch highlights from her show on Food Network.
- Recipes
Need a recipe? Get dinner on the table with Food Network's...
- Kardea Brown
Kardea Brown is a contemporary Southern cook born in...
- Chocolate and Espresso Layer Cake with Peanut Butter Icing
- Sweet Potato Bundt Cake with Maple Mascarpone Icing
- Pimento Cheese Jalapeno Poppers
- Southern Risotto
- White Summer Sangria
- Seared Pineapple Salsa
- Dough Knots with Sour Cream-and-Jam and Pesto Alfredo Dips
- Homemade Candy Bars with Chunks of Cookies and Caramels
- Blue Cheese Buffalo Pork "Wings"
- Spicy Sesame Tuna Salad
- Sweet Potato Crumble
- Pear Bellini
- Twice Baked Sweet Potatoes with Sea Salt Marshmallow Caramels
- Chow-Chow
- Kentucky Red Beans and Rice Topped with Crispy Country Ham
- Beet and Potato Salad with Blue Cheese Dressing and Dill
- Pimiento Cheese
- Plum and Sage Mojitos
- Chai Spiced Grits
- Spiced Nuts
- Recipes
Damaris Phillips shows you how to master Southern classics with a twist on Southern at Heart. Get her recipes and watch highlights on Food Network.
People also ask
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- Leah Chase
- Mashama Bailey
- Lisa Donovan
- Kelly Fields
- Virginia Willis
- Ashley Christensen
- Vivian Howard
- Final Thoughts
Leah Chasewas an American chef, author, and television personality who was widely known as the “Queen of Creole Cuisine.” Leah was the executive chef and co-owner of Dooky Chase’s Restaurant, a legendary New Orleans establishment that has been serving authentic Creole cuisine since 1941. Born and raised in New Orleans, Chase began working at Dooky ...
Mashama Bailey is an award-winning chef and co-owner of The Grey, a restaurant located in Savannah, Georgia. She was born in New York City and moved to Waynesboro in Georgia when she was 2 and then to Savannah, Georgia, when she was 5 before moving back to New York City at age 11. Bailey began her culinary career as an intern in 2001 at Aquagrill, ...
Lisa Donovan is an acclaimed pastry chef, cookbook author, and writer based in Nashville, Tennessee. She is known for her innovative approach to pastry and desserts, using unexpected flavors and techniques to create unique and delicious desserts. Beyond her pastry work, Donovan is also a vocal advocate for social justice and is involved in various ...
Kelly Fields is an American pastry chef based in New Orleans, Louisiana. She began her culinary career in San Francisco, working at several well-known restaurants before moving to New Orleans in 2012 to become the executive pastry chef at John Besh’s flagship restaurant, August. In 2017, Fields opened her own bakery and café, Willa Jean, in the Cen...
Virginia Willis is a Southern-born chef and cookbook author known for her expertise in Southern cuisine. She was born and raised in Georgia, and her love of cooking began at an early age, inspired by her family’s farm-to-table approach to food and her grandmother’s cooking. After training at the Ecole de Cuisine La Varenne in France, Willis returne...
Ashley Christensen is a James Beard Award-winning chef and restaurateur based in Raleigh, North Carolina. She is known for her innovative approach to Southern cuisine and her commitment to using local, seasonal ingredients. Christensen attended North Carolina State University, where her culinary interest began when she would throw dinner parties fo...
Vivian Howard is an award-winning chef, restaurateur, and television personality based in Eastern North Carolina. She is best known for her PBS show “A Chef’s Life,” which follows her culinary adventures and explores the food, culture, and traditions of the American South. Howard graduated in 2004 from the Institute of Culinary Education in New Yor...
The South is a region known for its rich culinary traditions, and these seven female chefs (see also: 7 Female Instagram Chefs We Adore)have made significant contributions to the Southern food scene. From Leah Chase’s legendary Creole cuisine in New Orleans to Ashley Christensen’s innovative take on Southern classics in Raleigh, each chef brings a ...
Damaris Phillips is a celebrity chef who can currently be seen on the Food Network co-hosting Southern & Hungry with Rutledge Wood and The Bobby and Damaris Show with Bobby Flay. She is also the 2013 winner of Food Network Star, where she impressed judges with her fresh take on Southern cuisine, and won over the audience with her impeccable charm.
Damaris Lennon Phillips (born December 8, 1980) is an American chef and television personality. In 2013 she won the ninth season of the Food Network television series Food Network Star. She hosted the Food Network show Southern at Heart for five seasons from 2013 to 2016.
She is host of Food Network’s Delicious Miss Brown and has appeared on Beat Bobby Flay, Chopped Junior, Cooks vs. Cons, Family Food Showdown and Farmhouse Rules. Kardea Brown is a contemporary Southern cook born in Charleston, South Carolina.
