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1. www.foodnetwork.com › recipes › katie-leeLobster Pot Pie with Gruyere Tarragon Biscuit Crust

   www.foodnetwork.com › recipes › katie-lee

   • Cached

   Using a pastry cutter or 2 butter knives, cut the butter into the flour mixture until pea-sized (or pulse in a food processor). Stir in the cheese and tarragon. Make a well in the center and stir ...

   • Category: Main-Dish
   • Video Duration: 6 min

   • Total Calories: 511
   • Author: Katie Lee Biegel

2. Videos

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     6:28

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     Lobster Pot Pie with Gruyere Tarragon Biscuit Crust

     Oct 23, 2019

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     6:12

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     Spicy LOBSTER Pasta with Katie Lee | The Kitchen | Food Network

     Feb 29, 2020

     71.6K Views

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     6:04

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     Katie Lee's Spicy Lobster Pasta

     Mar 4, 2020

     2.4M Views

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3. www.foodnetwork.com › lobster-pot-pie-13442891Lobster Pot Pie Recipe | Food Network Kitchen | Food Network

   www.foodnetwork.com › lobster-pot-pie-13442891

   • Cached

   Heat the butter in a separate large wide pot over medium-high heat, then add the chopped lobster bodies. Cook, stirring, until bright red, about 5 minutes. Add the onion, carrots and celery; cook ...

   • Author: Melissa Gaman for Food Network Kitchen From: Food Network Magazine
   • Servings: 6

   • Category: Main-Dish

4. www.foodnetwork.com › recipes › lobster-pot-pie-recipeLobster Pot Pie Recipe | Food Network

   www.foodnetwork.com › recipes › lobster-pot-pie-recipe

   • Cached

   Directions. Fill a large saucepan with lightly salted water and bring it to a boil. Add the lobster meat, reduce the heat to low, and cook 10 minutes until the meat is opaque. Drain and set aside ...

   • 5/5 (5)
   • Category: Dessert

   • Author: Steve McDonagh and Dan Smith
   • Total Calories: 787

5. katiekateskitchen.blogspot.com › 2011 › 10Katie-Kate's Kitchen: Lobster Pot Pie

   katiekateskitchen.blogspot.com › 2011 › 10

   • Cached

   Oct 6, 2011 · Add onion and carrot. Cook 5 minutes. Add corn and peas. Stir in flour and cook 1 minute more. Add milk and stock and stir constantly until thick (5 minutes or so). Remove from heat. Add lobster and spices. Cut puff pastry in half and roll out to 1/8 inch thickness. Cut to fit two 2-cup bowls.

6. www.foodnetwork.com › shows › the-kitchenCrave-Worthy Comfort Food | The Kitchen | Food Network

   www.foodnetwork.com › shows › the-kitchen

   • Cached

   The Kitchen is celebrating the ultimate crave-worthy comfort foods, starting with Sunny Anderson's Easy BBQ Braised Brisket with Sweet Potato and Carrot Mash. Jeff Mauro makes melt-in-your-mouth ...

7. www.foodnetwork.com › recipes › katie-leeChicken Pot Pie Recipe | Katie Lee Biegel | Food Network

   www.foodnetwork.com › recipes › katie-lee

   • Cached

   Add 2 1/2 cups chicken stock and the milk, stirring constantly. Cook until thickened, about 5 minutes. Remove the skillet from the heat. Add the chicken and chopped thyme; season with salt and ...

   • Author: Katie Lee Biegel

8. People also ask

   How do you make a pot pie?

   • Make the pot pie: Heat 4 tablespoons butter in a large pot over medium heat. Add the shallots and garlic and cook until softened, 3 minutes. Add the potatoes and a pinch each of salt and pepper. Cook until beginning to soften, 3 minutes. Stir in the carrot and celery, add the prepared lobster stock and bring to a simmer.

   Lobster Pot Pie Recipe | Food Network Kitchen | Food Network

   www.foodnetwork.com/recipes/food-network-kitchen/lobster-pot-pie-13442891

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   How do you cook lobster in a crock pot?

   • Add just enough water to cover the lobster (5 to 6 cups); add the parsley, bay leaves and peppercorns. Bring to a simmer and cook 1 hour. Strain the stock through a colander and discard the large pieces, then strain again through a fine-mesh sieve to catch any shell bits (you should have about 3 cups stock).

   Lobster Pot Pie Recipe | Food Network Kitchen | Food Network

   www.foodnetwork.com/recipes/food-network-kitchen/lobster-pot-pie-13442891

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   How do you make a lobster pie with chives & tarragon?

   • Stir in the lobster meat, chives and tarragon and cook just until the lobster is heated through, 1 to 2 minutes. Season with salt and pepper and add a splash of heavy cream if the mixture is too thick. Divide the pot pie mixture among bowls and top with more chives. Add 2 triangles of pastry to each dish.

   Lobster Pot Pie Recipe | Food Network Kitchen | Food Network

   www.foodnetwork.com/recipes/food-network-kitchen/lobster-pot-pie-13442891

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   How do you make a lobster pie crust?

   • Line a 9-inch pie plate with the first disk, ladle the lobster mix into the crust and brush the edges of the dough with the egg wash. Top with the second disk. Trim the excess dough and crimp decoratively. Cut vent holes in the dough and brush the top with the egg wash. Bake for 30 to 40 minutes until the crust is a golden brown.

   Lobster Pot Pie Recipe | Food Network

   www.foodnetwork.com/recipes/lobster-pot-pie-recipe-1916418

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   How long do you cook lobster biscuits in a crock pot?

   • Stir in the lobster, heavy cream and hot sauce. Transfer the mixture to a 9-by-13-inch casserole dish. Drop the biscuit dough by heaping tablespoons on top of the lobster mixture. Sprinkle with flaky sea salt. Bake until the casserole is bubbly and the biscuits are golden brown, about 40 minutes.

   Lobster Pot Pie with Gruyere Tarragon Biscuit Crust - Food Network

   www.foodnetwork.com/recipes/katie-lee/lobster-pot-pie-with-gruyere-tarragon-biscuit-crust-7590689

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9. www.foodnetwork.com › recipes › katie-leeKatie Lee's Chicken Pot Pie Recipe - Food Network

   www.foodnetwork.com › recipes › katie-lee

   • Cached

   Preheat the oven to 375 degrees F. Melt the butter in a large skillet over medium heat. Add the pearl onions and carrots and cook, stirring occasionally, for about 5 minutes. Add the mushrooms and ...

   • Author: Katie Lee Biegel