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Apr 30, 2024 · 1. Build your pantry staples based on categories and shelf life. Start with the type of food/ cuisine you prefer to eat and cook. Then build the pantry based on grains, freezer-friendly proteins, frozen vegetables, and essential seasonings.
- Onigiri (おにぎり) Onigiri is basically a rice ball wrapped in black seaweed. It is one of the most popular snacks, sold at every supermarkt and every konbini!
- Miso soup (みそ汁) Miso soup is a traditional Japanese soup made from miso paste, dashi (broth). Next to the broth and miso paste, there are often some additional ingredients such as vegetables, seaweed, and tofu.
- Nikujaga (肉じゃが) Nikujaga is a unique, homemade meal that has been enjoyed by Japanese people over the years. It can be translated as “braised meat and potatoes” in English.
- Curry Rice (カレーライス) Curry Rice literally means a plate of curry and rice, and unsurprisingly the dish is generally served and enjoyed on one plate. Curry was originally introduced from India to Japan in the late 19 century, and the recipe has been adapted over centuries.
Aug 7, 2018 · Instructions. 1st Box. While the rice is still hot or warm, place the rice in the bento box and let it cool. Put snow pea shoots goma-ae in a foil cupcake liner and place it next to the rice. In a small space next to the cupcake liner containing goma-ae, place tomato wedges. 2nd Box.
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Oct 21, 2021 · Tonkatsu. Tonkatsu is a juicy, crispy pork cutlet that’s simple and quick to make at home. It’s like a Japanese version of chicken-fried steak! Tonkatsu can come together in about 30 minutes by dredging a pork cutlet in an egg batter and panko bread crumbs and frying in oil. In our tonkatsu recipe, the pork pairs nicely with a drizzle of ...
- Megan Barrie
- Easy Fried Rice (Gluten-Free) 基本のチャーハン. When comes to a weeknight meal, we can always count on fried rice for a fool-proof dinner. Bursting with flavor, this classic Fried Rice recipe with ham, egg, and green onion is a delicious one-pan meal that you can whip up under 20 minutes.
- Teriyaki Salmon 鮭の照り焼き. This easy homemade Teriyaki Salmon is cooked in soy sauce, sake, and mirin. If you buy salmon as a whole fish, you can fillet it the Japanese way.
- Yaki Udon 焼うどん. Fat, chewy udon noodles stir-fried with vegetables and your choice of protein, this Yaki Udon is a keeper for the noodle lovers. It’s a great meal to use up your leftover too.
- Easy Wafu Pasta with Shrimp and Asparagus 海老とアスパラの和風パスタ. Pasta is always a good call for a weeknight meal. Seasoned with soy sauce and flavorful dashi broth, this Japanese-style wafu pasta with shrimp and asparagus is a delicious option than the usual tomato-based pasta.
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Feb 9, 2024 · Japanese Potato Salad (Poteto Salada) Japanese potato salad is Sweet, tangy, creamy, and chunky. The salad also includes pickled cucumber which add a pop of freshness and tartness. It can be served as a side or as a spread for sandwiches, which is a very common way to eat it in Japan. GET THE RECIPE.
Mar 9, 2023 · Mix teriyaki sauce - Add soy sauce, sake, mirin, and sugar in a bowl. Use a grater to grate the ginger into the mixture and whisk until well mixed. Set aside. 3 tablespoon soy sauce, 1 tablespoon sake, 4 tablespoon mirin, 2 teaspoon brown sugar, 1 small ginger knob.
