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May 14, 2021 · 1. Onigiri (おにぎり) Onigiri Recipe. 2. Miso soup (みそ汁) Miso Soup Recipe. 3. Nikujaga (肉じゃが) Nikujaga Recipe. 4. Curry Rice (カレーライス) Curry Rice Recipe. 5. Omurice (オムライス) Omurice Recipe. 6. Takikomi Gohan (炊き込みご飯) Takikomi Gohan Recipe. 7. Tamagoyaki (卵焼き) Tamagoyaki Recipe. 8. Shogayaki (生姜焼き) Shogayaki Recipe. 9. Karaage (からあげ) Karaage Recipe. 10.
We have traveled all over Japan, meeting with artisanal producers of traditional ingredients. What we've found is amazing: perfectly roasted sesame seeds, konbu hand-harvested from the cold, clean waters off of Hokkaido, tamari produced by a company over 200 years old, and rice vinegar made by a company so exacting that they grow their own rice, make it into sake and then turn it into vinegar.
Aug 7, 2018 · Bento Box – Tonkatsu Bento. The Japanese Bento Box is the ultimate meal prep, consumed by millions of Japanese people every day. Today’s bento recipe is Tonkatsu Bento (Japanese pork schnitzel). It is intended to be eaten at room temperature, as everyone does in Japan.
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- Rice + Rice Bowls. Rice and rice bowls are dinner staples in Japanese home cooking, and we always have rice in our kitchen. As they said, rice can feed a nation.
- Noodles (Soba, Udon, Ramen, Pasta) In addition to rice, you’ll find soba noodles, udon noodles, ramen, and pasta on the Japanese table. We love our noodles!
- Veggies. Japanese people believe that it’s best to eat seasonally. On busy weeks, I always make sure I keep some root vegetables and fresh greens in the fridge so we’ll always have vegetables on the table.
- Eggs. Eggs are the essential pantry item for any kitchen. There are so many fun ways to cook them. Let’s discover some of the Japanese favorite recipes here!
Jul 15, 2022 · Blog. Culture. Whether you’re a seasoned MasterChef or simply an entry-level Japanese cooking enthusiast, there are certain essential Japanese pantry items you should keep in your kitchen at all times to whip up a washoku ( Japanese cuisine) dish at a moment's notice.
5 Secrets to Authentic Japanese Cooking! Just One Cookbook is a Japanese food blog with 1000+ authentic home-style recipes. Learn the cuisine with easy step-by-step photo instructions and videos.
Oct 5, 2018 · Gyudon (Japanese Simmered Beef and Rice Bowls) J. Kenji López-Alt. This Japanese fast-food staple is a perfect weeknight dinner—it's virtually foolproof and takes just 20 minutes to prepare. All you have to do is simmer thinly shaved beef and slivered onion in a mixture of sake, soy sauce, dashi, and sugar.
