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Apr 30, 2024 · For pantry-led and creative cooking, here is a collection of delicious and easy Japanese recipes you can make at home anytime. Think teriyaki chicken, Japanese curry, miso soup, soba salad, and more. Also, I’ve included tips and resources for anyone who wishes to learn authentic Japanese cooking at home.
Just One Cookbook is a Japanese food blog with 1000+ authentic home-style recipes. Learn the cuisine with easy step-by-step photo instructions and videos.
- Datemaki (Sweet Rolled Omelette) 伊達巻. Typically served in a lacquered jubako (special square boxes similar to lunch boxes), Datemaki is a sweet rolled omelette that makes a very popular Japanese New Year’s food.
- Kuri Kinton (Candied Chestnut with Sweet Potatoes) 栗きんとん. Kurikinton literary means “chestnut gold mash”, which symbolizes economic fortune and wealth.
- Tazukuri (Candied Sardines) 田作り. Made of roasted baby sardines & coated in a sweet soy sauce glaze, Tazukuri is another popular dish for Osechi Ryori.
- Kuromame (Sweet Black Soybeans) 黒豆. Kuromame literally means “black bean (黒豆)” in Japanese, and it is often served on New Year’s Day as a part of Osechi Ryori.
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- Rabi Abonour
- Tonkatsu or Chicken Katsu. If katsu looks familiar to you, that's probably because it's pretty similar to American-style fried cutlets. The main difference is that the protein—typically chicken or pork (the latter is called tonkatsu)—is always breaded in panko, and is served with savory-sweet tonkatsu sauce.
- Japanese Mentaiko Spaghetti (Pasta With Spicy Cod Roe and Butter Sauce) This Japanese-Italian fusion invention is perfect drunk food—it's salty, fatty, carb-heavy, and easy enough to prepare when hunger of the drunk (or sober!)
- Tempura Vegetables and/or Shrimp. What separates tempura from other fried foods is the incredibly delicate, light, lacy coating. Master tempura chefs spend decades perfecting the art, but you can make a respectable version at home by adding vodka and club soda to the batter and mixing it very lightly so that not all of the flour is coated in the wet ingredients.
- Ohitashi (Japanese Blanched Greens With Savory Broth) Ohitashi is a light Japanese side dish of blanched, marinated greens. Our version, like most in the United States, is made with spinach—full-grown spinach, not the bland baby variety.
- Chicken Tempura. Chicken tempura is one of my all-time favorite Japanese comfort foods. The chicken is juicy, seasoned and marinated in Asian-inspired spices, and combined with a fluffy tempura batter.
- Miso Soup. A warm bowl of miso soup is all about comfort. This timeless Japanese favorite is savory, umami-rich and always hits the spot with every bite - especially on frigid winter months.
- Instant Pot Japanese Curry. This is one of my favorite Japanese comfort foods. It's amazingly rich and brimming with flavor from bold spices like freshly grated ginger, Worcestershire sauce and Japanese curry paste.
- Omurice (Omelette Rice) Your whole family is going to love this mash-up of fried rice and egg omelette. Made with cooked rice, soy sauce, ketchup, vegetables, and meat, the rice is oh-so-flavorful and comforting.
Jun 28, 2021 · Home. Recipes. 35 Delicious Japanese Recipes. By: Carlos Olaechea. June 28, 2021. Save Collection. Traditional Japanese cuisine makes use of nature's bounty to showcase simple flavors...
- By: Carlos Olaechea
Nov 17, 2022 · 1. Japanese Curry Using Roux Cubes. You might think making Japanese curry is not easy, but if you use pre-made curry cubes, I can say it’s one of the easiest things to make at home! In fact, in Japanese households, everyone uses curry cubes to make curry!
