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May 18, 2024 · 01. Dumplings. Hamamatsu gyoza. HAMAMATSU, Japan. 4.7. shutterstock. Ate it? Rate it. Wanna try? Add to list. MAIN INGREDIENTS. Wheat Flour. Eggs. Pork. Cabbage. Onion. Bean Sprouts. Ginger. Garlic. Sugar. Sesame Oil. Soy sauce. Hamamatsu is a popular variety of Japanese gyoza filled with cabbage, onions, pork, and selected seasonings.
- Onigiri
- Miso Soup
- Nikujaga
- Curry Rice
- Omurice
- Takikomi Gohan
- Tamagoyaki
- Shogayaki
- Karaage
- Yakizakana
Onigiri is basically a rice ball wrapped in black seaweed. It is one of the most popular snacks, sold at every supermarkt and every konbini! The most famous traditional Japanese dishes are relatively easy to make and usually contain some salt and ingredients or filings in the rice balls, such as grilled salmon, pickled plum, or spicy cod roe. When ...
Miso soup is a traditional Japanese soup made from miso paste, dashi (broth). Next to the broth and miso paste, there are often some additional ingredients such as vegetables, seaweed, and tofu. Miso soup is often served as a part of Japanese-style meals along with white rice and grilled fish. The brown soup might look unfamiliar for those who have...
Nikujaga is a unique, homemade meal that has been enjoyed by Japanese people over the years. It can be translated as “braised meat and potatoes” in English. Typical ingredients for Nikujaga include pork, potatoes, carrots, onions and konnyaku noodles. They are stewed with sweetened soy sauce until all the ingredients get soft. You can enjoy a rich ...
Curry Rice literally means a plate of curry and rice, and unsurprisingly the dish is generally served and enjoyed on one plate. Curry was originally introduced from India to Japan in the late 19thcentury, and the recipe has been adapted over centuries. The curry sauce is made with a range of ingredients such as potatoes, carrots, onions and beef. T...
Omurice is a Japanese coined word that consists of “omu” (omelet) and “rice”. The appearance might look like a Western-style dish, but it was actually invented by a Japanese chef in the 19th century! It is basically an omelet stuffed with fried rice cooked with chicken and ketchup. You can use bacon as a substitute for chicken or add some other ing...
Takikomi Gohan is a Japanese mixed rice with a variety of ingredients. It is often made on special occasions such as celebrations or traditional parties. It consists of seasoned rice and typical ingredients such as chicken, carrots, burdock and shiitake mushrooms. If you are bored with plain white rice and want to try Takikomi Gohan at home, you ca...
Tamagoyaki is a Japanese rolled omelet that is often seasoned with salt and soy sauce. It is slightly different from what is thought of as an omelet in other countries; the most notable feature is a unique shape which consists of layers of eggs. This omelet is super popular in Japan and you will often see it on the menu at sushi restaurants or some...
Shogayaki is a popular Japanese dish which can be described as grilled/fried (yaki) pork with ginger (shoga). It is one of the most common pork dishes to be made at home and also Japanese salarymen’s one of the most popular dishes, right after tonkatsu. Shogayaki consists of sliced pork and grated ginger, grilled with sliced onions. The typical sea...
Karaage is a deep fried dish where meat or vegetables are coated in potato starch and deep fried until crisps. Various foods can be used, but fried chicken is definitely the most popular in Japan. The standard word for Japanese fried chicken, as it’s become known around the world, is karaage and nine out of ten times you will get chicken when order...
Yakizakana refers to grilled fish, oftenone of the essential elements for traditional Japanese-style mealswhich are often served in Japanese ryokans. Almost any kind of fish can be used for yakizakana but salmon is the most popular one which adds a bright orange color to the table. The recipe is too simple to mention: just grill the fish until it g...
- Japanese cooking sake. Cooking sake is used in so many Japanese recipes, you can’t live without a bottle. This brand is not a cooking sake but you can drink it as well.
- Japanese roasted sesame oil. The sesame oils used as a flavoring ingredient in Japanese dishes is made from roasted sesame seeds. Roasted sesame oil has a lightly brown color to sometimes a darker reddish color and usually the deeper the color the more flavor it has.
- Japanese Mirin: sweet rice wine. Mirin is commonly used in Japanese sauces and dishes to add a bit of sweetness without overwhelming. It is what gives the glossy shine to teriyaki amongst other things.
- Rice vinegar. Rice vinegar is always used in good sushi rice for seasoning the rice. Apart from that, you will often find it in dressing recipes and for all those delicious Japanese pickled ginger, plums and other mixtures.
- Sushi. Sushi is now one of the most iconic Japanese dishes, but it actually originated in China in the 1st or second century BC and was known as narezushi.
- Sashimi. Sashimi is also a common menu item at American sushi restaurants. Sashimi is delicately sliced, fresh, raw fish served with pickled ginger, radish, wasabi, and soy sauce.
- Gyoza (Fried Dumplings) If you’re looking for a taste of Japanese cuisine at home, look no further than Gyoza! These fried dumplings are easy to prepare at home and make a great appetizer.
- Onigiri. Onigiri is portable Japanese snack food. Onigiri is made of rice with a filling inside, shaped into a triangular shape, and placed in a piece of nori for convenient carrying.
Mar 14, 2023 · Japanese Food Guide -A comprehensive list of best, popular traditional Japanese dishes and street food to try in Japanese cuisine.
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Dec 18, 2020 · 8. Ozoni or zoni (雑 煮) is a special soup made with mochi (rice cake) traditionally eaten on New Year's Day in Japan. Check out this recipe. Main Dishes. 9. Chicken Teriyaki. Chicken teriyaki consists in marinating and cooking chicken in teriyaki sauce, which gives its flavor but also its colored and lacquered exterior.
Apr 25, 2024 · Okonomiyaki. Miso Soup. Yakitori. Udon. Takoyaki. Soba. Sukiyaki. Sashimi. Unagi. Tofu. Onigiri. Wagashi. Natto. Oden. Shabu Shabu. Tempura. Ramen. Tonkatsu. Kaiseki. Kappo Ryori. Shojin Ryori. Osechi Ryori. Zenzai / Oshiruko.
