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  1. www.canr.msu.edu › news › four_fish_to_avoid_eatingFour fish to avoid eating - MSU Extension

    Mar 6, 2014 · Making the “do not eat” list are King Mackerel, Shark, Swordfish and Tilefish. All fish advisories due to increased mercury levels should be taken seriously. This is especially important for vulnerable populations such as young children, pregnant or breastfeeding women, and older adults. Learning about current fish advisory information and ...

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  3. www.thehealthy.com › food › best-fish-to-eat-andThe 7 Best Fish to Eat—and 5 to Never Eat | The Healthy

    Aug 13, 2018 · Best: Pacific cod. Cod is a flaky, mild-flavored white fish similar to haddock and pollock. It’s a good source of vitamin B-12, protein, phosphorus, and niacin. Try this meatier fish grilled or baked. “It can hold up well to different types of preparations without falling apart,” says Taub-Dix.

    • Stacey Feintuch

  4. www.goodhousekeeping.com › health › diet-nutrition12 Fish You Should Never Eat - Unsustainable Seafood Choices

    Nov 29, 2021 · Eat this instead: U.S. Shrimp, Key West Pinks, Rock Shrimp and Gulf Shrimp are all a good substitute, says Cufone. “But check labels carefully. U.S. Royal Reds, for example, which are found in ...

  5. www.youtube.com › watchThe four fish we're overeating -- and what to eat instead ...

    Jan 13, 2016 · The way we fish for popular seafood such as salmon, tuna and shrimp is threatening to ruin our oceans. Paul Greenberg explores the sheer size and irrationali...

    • 14 min
    • 165.7K
    • TED

  6. www.paulgreenberg.org › books › four-fishFour Fish – Paul Greenberg

    The New York Times. Goodreads. A century ago nearly all seafood was wild. Today half of it is farmed. In his James Beard award-winning book, Paul Greenberg tells the story of how we tamed the sea and what the future holds for our last wild food. Zeroing in on four fish – salmon, bass, cod, and tuna – Greenberg travels.

  7. www.goodreads.com › book › showFour Fish by Paul Greenberg | Goodreads

    Jun 28, 2010 · Paul Greenberg is the New York Times bestselling author of Four Fish, American Catch, The Omega Principle and Goodbye Phone, Hello World. A regular contributor to the Times and many other publications, Mr. Greenberg is the winner of a James Beard Award for Writing and Literature, a Pew Fellow in Marine Conservation and the writer-in-residence at the Safina Center.

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  9. www.ted.com › talks › paul_greenberg_the_four_fishThe four fish we're overeating -- and what to eat instead

    The way we fish for popular seafood such as salmon, tuna and shrimp is threatening to ruin our oceans. Paul Greenberg explores the sheer size and irrationality of the seafood economy, and suggests a few specific ways we can change it, to benefit both the natural world and the people who depend on fishing for their livelihoods.

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