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Jul 29, 2010 · The point of the book comes down to the push and pull of our desire to eat wild fish, and the promise and fear of consuming the farmed variety. As Greenberg follows his four species, and our ...
Jun 28, 2010 · Paul Greenberg is the New York Times bestselling author of Four Fish, American Catch, The Omega Principle and Goodbye Phone, Hello World. A regular contributor to the Times and many other publications, Mr. Greenberg is the winner of a James Beard Award for Writing and Literature, a Pew Fellow in Marine Conservation and the writer-in-residence at the Safina Center.
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In his James Beard award-winning book, Paul Greenberg tells the story of how we tamed the sea and what the future holds for our last wild food. Zeroing in on four fish – salmon, bass, cod, and tuna – Greenberg travels the globe looking for where we went wrong with the human-ocean relationship and how we might one day get it right.
Published August 05, 2010. Hillary Rosner reviews Paul Greenberg's new book, Four Fish in the July-August issue. Paul Greenberg is a writer who loves fish. In Four Fish his immense appreciation for them is the current that propels the narrative forward, transforming the book from yet another environmental requiem into more of an ode to fish.
Book Summary. Our relationship with the ocean is undergoing a profound transformation. Whereas just three decades ago nearly everything we ate from the sea was wild, rampant overfishing combined with an unprecedented bio-tech revolution has brought us to a point where wild and farmed fish occupy equal parts of a complex and confusing marketplace.
Jul 19, 2010 · An award-winning food journalist brilliantly dissects the relationship between humans and the four fish that dominate the seafood market. Greenberg (Leaving Katya, 2002) addresses how nations can make smarter choices about managing resources and how the individual seafood-lover can support those choices at the dinner table, but he also examines a series of smaller issues: how farmed salmon ...
In his James Beard award-winning book, Paul Greenberg tells the story of how we tamed the sea and what the future holds for our last wild food. Zeroing in on four fish - salmon, bass, cod, and tuna - Greenberg travels the globe looking for where we went wrong with the human-ocean relationship and how we might one day get it right. Media Requests.
