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Top 10 frog legs Near Columbus, Ohio. 1 . Windward Passage Restaurant. “I had the prime rib which was good . They also have seafood such as oysters and frog legs and fish...” more. 2 . The Refectory Restaurant. “Smack yo momma good. That frog leg was one of the best things I've had in a long time.” more.
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Aug 12, 2013 · A fried frog legs recipe done French style, with butter, parsley and lemon. A simple and classic way to fry frog legs at home.
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24 frog legs, skin removed
1 (4 ounce) packet saltine crackers, crushed
1 tablespoon ground black pepper
2 cups vegetable oil for frying
Rinse frog legs and pat dry; set aside. Combine flour, cornmeal, saltine cracker crumbs, pepper, salt, and onion in a large resealable bag; shake well to mix. Whisk eggs and milk together in a shallow bowl.
Heat vegetable oil and peanut oil in a large skillet over medium-high heat. The oil should be about 1/2 inch deep.
Dip legs into egg mixture in batches, then press into cracker mixture until evenly coated. Place the breaded legs, unstacked, onto a plate. Repeat with remaining legs.
Lower breaded legs carefully into the hot oil in batches. Fry until golden brown, about 4 to 5 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining frog legs.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
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Fried frog legs is a classic Cajun and Creole dish originating from New Orleans. The dish is made with a combination of skinned and cleaned frog legs, flour, cornmeal, beaten eggs, milk, paprika, oil, onion powder, garlic powder, cayenne pepper, and black pepper.
Located in Louisiana and shipping nationwide, finding frog legs near me has never been easier. Our selection ranges from the 2/4 bull frog legs to the 6/8 option, ensuring that you can find just the size you need to explore this delightful ingredient.
Sep 6, 2023 · Learn how to cook frog legs like a true Southern delicacy. Discover the secrets to selecting, cleaning, marinating, and seasoning frog legs with ease and finesse. Choose from various cooking methods such as pan-frying, deep-frying, grilling, or baking.
