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Green Chef Meals - Yahoo Recipe Search
AllrecipesThis salad eats like a full meal and is similar to the one you'd get at a salad bar. Place your toppings in small containers and the leafy greens in a bowl to allow it to be modified to a person's preference.Food and WineThis fast and spicy hash from chef Colby Garrelts makes a perfect meal with a green salad on the side. Slideshow: More Fast Chicken RecipesFood52Living in the south for as long as I have has influenced many aspects of my life and my meal choices reflect my current location frequently. The biggest change on my plate is the heap of cooked greens and beans, two things I have never disliked but I also never thought to make a meal of them either. The difference from the ones I feast on and the ones typically found in the south it that there is no pig on my plate. Yes, I am a meat eater, yes, I like bacon but truth be told, I like my greens without the added pork products. Honestly, if they are made well, they do not need the bacon because they have tons of flavor all on their own. Despite the fact that I am technically a trained chef, while I can bake just about anything, my cooking skills sometimes are lacking and that is where famed vegan chef, Isa Chandra Moskowitz comes in, but more specifically her cookbooks. By using her books, I have learned how to make vegetable dishes every bit as amazing as the desserts I produce in my professional life. Appetite for Reduction as well as Veganomicon and Vegan with a Vengeance are some of the most used books on my shelf and I highly recommend picking any of them up if you come across them.Food and Wine"I poured all of my culinary knowledge into this peasant one-pot meal," says chef Jose Garces, whose family is from Ecuador. Slideshow: More Satisfying One-Pot MealsFood NetworkWhether celebrating a holiday or just another Saturday night, a meal with my chef father-in-law always means leftovers. I love it, don't get me wrong! It's just a matter of coming up with ways to use them all. The beautiful thing about his Easter meal is that everything is so simply prepared. A beautiful roasted ham (locally sourced from a Maryland farm just down the street from their house), lightly dressed green vegetables and a crisp white wine; it's a blissful welcome to spring. Making great use of what was already in-house, I whipped up an amazing dinner that really captured the bright flavors of the previous night's meal. I dressed up a vegetable medley with simple lemon-dill vinaigrette while my favorite sandwich secret weapon - red pepper jelly - worked its magic on a grilled ham and Gouda sandwich.Food.comThis is a very quick and delicious meal. It was inspired by another web site chef quite some time ago, and became a family favorite.YummlyThick, juicy pork medallions accompanies chili-spiced black-eyed peas. For a truly delightful meal, try pairing Chef Evans’ signature pork dish with a wonderful Syrah.AllrecipesThis simple Italian dish is packed with chicken, peppers, mushrooms and herbs for a satisfying one pot meal.Food.comThis is an easy no mess Spanish rice that is a great addition to any Mexican meal! Thanks for the review Chef #792090, I have edited my recipe according to your recommendations.
