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Jun 28, 2022 · Lodge 12 Inch Pre-Seasoned Cast Iron Skillet - Dual Assist Handles - Use in the Oven, on the Stove, on the Grill, or Over a Campfire - Black
- (50)
Oct 2, 2001 · Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans.
- (119.6K)
Nov 27, 2019 · Lodge 12" Cast Iron Skillet - Chef Collection - Perfect Sear - Ergonomic Handles - Superior Heat Retention - Cast Iron Cookware & Skillet. Visit the Lodge Store. 4.7 313 ratings. Amazon's Choice in Skillets by Lodge. 600+ bought in past month.
- (308)
- Black
- Lodge
- Inoxidable
Lodge 12-Inch Seasoned Cast Iron Dual Handle Pan is a new spin on a classic design. Perfect for everyday cooking, from morning pancakes to roasted chicken dinners. Cast iron cookware is unparalleled in heat retention and even heating.
- $29.99
- Lodge
- The 12 Inch Lodge Skillet
- What About The 10 Inch Skillet
- What About Le Creuset?
- What About Finex?
- What About Borough Furnace?
- What About Carbon Steel?
- Related Posts
Which pan should I actually get? The Lodge 12 inch Cast Iron Skillet. It is cheap and available everywhere. I like this package at Amazon that comes with a silicone hot handle, but you can find this skillet in almost every store in North America. Don’t try to save a few bucks buying an off brand; I’ve heard the steel isn't the same quality as Lodge...
If you know that a 12 inch skillet is just too big for you, get Lodge’s 10.25 inch skillet. (For my family of five, I need the 12 inch skillet.) 2If you’re cooking for a larger crowd, you have my sympathy…and you might want to check out the Lodge 15 inch skillet, if you have the triceps for it. I need to work out more before I get that one.The 12 i...
If cast iron care scares you, but you still want the advantages of cast iron, an enameled Le Creuset skilletis the way to go. Le Creuset is cast iron coated with a durable layer of enamel - no seasoning necessary. Enameled cast iron is not as nonstick as a well seasoned cast iron skillet. Enamel is also a lot less durable - no metal utensils in an ...
The Finex cast iron skillet is a gorgeous, handcrafted pan from Portland, OR. 3Made just down the road from where my aunt Marica and uncle Ray live. Hi, guys!I love the eight sides - multiple pouring angles - and the gorgeous spring protected handle to dissipate heat. The most intriguing part of the Finex is the smooth cooking surface. Modern cast ...
The Borough Furnace skillet is another handmade pan, this one from Syracuse, NY. Again, it’s a work of art that you can use in your kitchen. Again, I would love to own one. (I love the design of the 9 inch frying skillet- so original.) I’m saving up for the Finex first, though, because I have a slight preference for the straighter sides and wider c...
Carbon steel is similar to cast iron in that it has to be seasoned, but it acts differently from cast iron when cooking. Cast iron heats up slowly, and holds on to that heat; carbon steel heats up quickly, and cools down quickly. I have a carbon steel wok, and I love it for stir frying, but I have only used traditional carbon steel pans a couple of...
Cast Iron Cooking series: 1. Why Cast Iron? 2. The 12 Inch Cast Iron Skillet[ThisPost] 3. Seasoning Cast Iron 4. Cleaning Cast Iron 5. Heating Cast Iron [Coming Soon] 6. Cast Iron’s Best Friend - the Flat Edged Metal Spatula [Coming Soon] 7. Other Cast Iron Accessories [Coming Soon] 8. Stripping Cast Iron [Coming Soon] 9. Cast Iron Recipes Enjoyed ...
Cast Iron Seared Standing Rib Roast. View recipe. One-Pan Blackened Shrimp and Pesto Penne Pasta. View recipe. One-Pan Chicken Thighs with Lemon and Spinach Orzo. View recipe. Spatchcock Chicken with Roasted Vegetables. View recipe. Skillet Strawberry Cobbler.
Get excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use. Plus, protect your hands from the heat up to 550 degrees F with the deluxe silicone handle holder! This cast iron skillet can be used to sear, sauté, bake, broil, braise, or grill.
