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Apr 16, 2021 · Prep. Remove the steak from the refrigerator at least 15 minutes before searing. Pat the steak down with paper towels to remove excess moisture. If you’ll be cooking more than one steak, use a skillet with plenty of space. If the steaks are too close, the steam will prevent them from searing properly.
Apr 29, 2024 · Whether you’re a seasoned steak enthusiast or just starting your culinary journey, this comprehensive guide will equip you with the knowledge and skills to master the art of cast iron skillet steak. For a more flavorful experience, consider using a steak seasoning blend or a marinade of your choice.
Mar 14, 2024 · Place the cast iron skillet on the burner set to high heat and allow to heat up. To test if the pan is hot enough, place a single drop of water on the pan. If it dances for a second before disappearing, the pan is hot enough. Make sure to have the steak, a clean plate, a heavy-duty grill mitt, a pat of butter, and a pair of tongs ready.
- Derrick Riches
- 2 min
Nov 12, 2023 · 1. Heat your cast-iron skillet over medium-high heat. 2. While the skillet is heating, season your steak with salt and pepper. 3. Once the skillet is hot, add a small amount of oil. 4. Place the steak in the skillet and sear for 2-3 minutes on each side. 5.
- A Treasured Special Occasion Meal – Steak Dinner!
- How to Choose The Right Steak
- Faux Dry Aging – How to Make Your Steak Taste Better!
- The Secret to A Perfect Sear – How to Cook Steak in A Cast Iron Skillet!
- Cook Time and Doneness
- Carving Tips and Serving Suggestions
One of my most favorite traditions that Chris and I have established for our life together is celebrating significant moments with a special meal. From first dates to special occasions – the meal we always come back to is steak dinner. While it’s always nice to treat ourselves to a beautiful steak at a fancy restaurant we also love the option of co...
One of the best things about making cast iron skillet steak is that you just need a couple of simple ingredients. Steak, kosher salt, freshly ground black pepper, and a few flavor boosters (fresh herbs, garlic, and butter) are enough to create rich flavor right at home!
The first thing I do when I bring my steak dinner steaks home is give them a little faux dry age treatment. (Note, there’s a heavy emphasis on fauxhere, as real-deal dry aging is a really technical process that requires lots of time and very well-controlled temperature and humidity.)
Once you get the hang of it, a cast iron skillet will be your go-to method for cooking steak at home. It’s incredibly easy, consisting of 3 key steps: preheating the skillet, searing the steak, and finishing with a baste. Looking for the perfect grilled steak? ⇢ Be sure to check out our Grilled Steakrecipe. It’s butter basted with an herb brush and...
The cooking time for cast iron skillet steak varies greatly based on the temperature of your skillet, the thickness of your steak, and your desired level of doneness. That being said, nothing’s worse than spending a lot of money on a nice steak and accidentally overcooking it! Eliminate all of the guesswork by using an instant-read thermometerto me...
Once rested to perfection, it’s time to carve and serve! If you cooked bone-in steak, first slice the steak away from the bone. Next, take a good look at the steak to judge which direction the grain is running, and slice against the grain into 1/4-inch thick strips. Serve immediately after slicing by topping steak with a generous sprinkling of flak...
- (15)
- 694
- Steak
- 10 min
Sep 28, 2016 · Heating the cast-iron skillet in the oven instead of on the stovetop results in even heat throughout the pan, for a more even sear on the steak. Turning the heat down to medium-low on the stove ensures that the crust doesn’t get too thick or dried out. An evenly cooked interior, with no gray band of overcooked meat just under the surface.
Feb 12, 2019 · Set a large 12-inch cast iron skillet over high medium-heat, allowing it to heat up for 3-4 minutes. Add the butter and oil and heat another 2-3 minutes until shimmering and sizzling. Carefully set the steaks in the skillet. Cook for 2 minutes and then flip and repeat on the other side. Reduce the heat to medium-low.
