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How To Cook Steamed Mussels In Olive Oil - Yahoo Recipe Search
Food NetworkI wanted to figure out how to re-create a clambake at home without all the stress of cooking on the beach. I sauteed some onions and leeks in a very large stockpot, then layered small new potatoes, spicy sausage, clams, mussels, shrimp and lobsters until the pot was full. I poured in a whole bottle of good white wine and put the pot on the stove to simmer for 30 minutes. With steamed ears of corn, a summer tomato salad and lots of crusty French bread on the side, I had the most delicious clambake to serve my friends. I set the table with lobster crackers, huge bowls for the shells and lots of melted butter. Then we all put on chef's aprons and dug in, and no one had to worry about getting sand in the food!Jan 8, 2012 · Heat olive oil in a French oven or heavy-bottomed pot on high heat for 1-2 minutes. Add garlic and cook for 30-45 seconds. Add mussels, wine, cayenne pepper, parsley and water. Stir with a wooden spoon and cover. Cook 5-7 minutes, until all mussels open. Discard any unopened mussels.
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Sep 17, 2022 · Add the mussels: Pour all of the mussels into the pot. Add the broth and wine: Pour the broth and wine over the mussels. Cover and cook: Immediately cover the pan with the lid. Cook with the lid on for 5 minutes. Shake the pan once or twice during cooking, with the lid still on, to distribute the mussels.
- Steamed Mussels and Clams
- Simple Ingredients
- How to Make Steamed Mussels and Clams Step-By-Step Photos
- Where to Buy Mussels and Clams
- Storing Mussels and Clams Until Cooking
- Substitutions
- Variations
- What to Serve with Steamed Mussels and Clams Recipe
- FAQs
This simple recipe with a savory and fragrant broth is the perfect way to enjoy mussels and clams. Ever since I was little I ordered this meal every chance I got when we went to an Italian restaurant- read more about it here: Story Cozze of My Heart. The flavor blend of white wine, garlic, and parsley is perfect for fresh shellfish. If you love sea...
Using fresh ingredients is a simple key to success that goes a long way in this easy steamed mussels and clams recipe.
This is my favorite method for steamed mussels and clams. It’s simple — just mussels steamed with a garlicky broth and white wine. So simple and delicious.
The most important ingredients here are the mussels and clams. Try to buy the freshest seafood you can find. Not all grocery stores have super-fresh seafood options where you can buy fresh clams and mussels, so a local fishmonger is best. If you can’t find a local seafood store near you ask the fish counter of your local grocery store for advice on...
Mussels and clams are living creatures. Unless they are bought frozen, they’re still alive when you buy them at the store. If you can cook them close to when you buy them, that is best. If you need to store them until cooking they’ll be fine for a few days in the fridge. To store them in the refrigerator, place the mussels and clams inside a large ...
What can I use instead of white wine?
Instead of white wine, you can use all chicken stock, or broth, and even vegetable broth. The flavor of the sauce will change since the white wine gives it adds complex flavor to the finished dish. Bringing the wine to a boil helps cook off some of its alcohol and concentrates its fruitiness.
Can I use all mussels or all clams?
Yes, you can absolutely use all mussels or all clams and follow this recipe exactly. I like the combination of both, but also make it with just one.
Spicy– add red pepper flakes to add some heat to the delicious sauce.Lemony– add a little fresh lemon juice and lemon zest as last-minute stir-ins to add a tasty lemon flavor.Aromatics– add these fresh herbs, if desired fresh thyme, oregano, and dried bay leaf. Change the Italian flavors and add Thai basil leaves and lime juice for a favorite Thai recipe variation.Creamy– serve with a splash of heavy cream and make the tasty broth a little richer.Steamed mussels and clams make the perfect main meal. If you want to add an easy appetizer, try: Best Italian Zucchini Fritters (easy recipe), or Easy Bruschetta Recipe with Mozzarella and Tomato Basil. Try a delicious Italian homemade bread: Ciabatta, Easy Focaccia, or Soft No-Knead.
More delicious recipes 1. Shrimp Scampi Pasta Recipe (with Fettuccine) 2. Trottole Pasta Recipe with Tomato Sauce and Shrimp 3. Best Salmon Piccata Recipe 4. Authentic Italian Spaghetti alla Puttanesca Recipe 5. Lobster Ravioli Sauce with Brown Butter 💙 MADE THIS RECIPE AND LOVED IT? 💙 Please leave a ⭐️STAR rating and COMMENT below- I love connec...
- Savory
- 11 sec
Jan 16, 2023 · Add the beer, mustard, and the thyme to the pot and bring to a simmer. Simmer gently for about 3-5 minutes. Raise the heat so the sauce is boiling, then add all the mussels to the pot and cover. Set a timer and steam for 6 minutes. Stir the mussels gently a couple of times during cooking to redistribute.
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- 397
- Main Course
Preparation. Step 1. Heat broiler. Put olive oil in a large heavy-bottomed soup pot or Dutch oven over medium heat. Add the minced garlic and red pepper and let sizzle for 30 seconds without browning. Add the mussels, stir to coat and increase heat to high. Add the wine or water, and put on lid.
- French
- Easy, Quick, Main Course
- 675
Nov 2, 2022 · Cook the mussels. Add 3 pounds of cleaned mussels to the pot and stir, then add 1 cup broth and ½ cup dry white wine. Cover and turn the heat back up to medium-high. Allow the mussels to steam for 5 to 6 minutes, or until the mussels open. Remove the pot from the heat the moment the mussels open.
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Jul 23, 2020 · Set a large roasting pan on the stovetop over medium heat. Add the oil, garlic, and red pepper flakes and cook, stirring constantly, until fragrant, 30 to 60 seconds. Do not brown. Add the wine, thyme, and bay leaves and boil until slightly reduced, about 1 minute. Stir in the salt and mussels.
