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  1. Feb 26, 2024 · How To Make Gluten-Free Rice Krispies Treats. Line a 9-inch x 13-inch pan with parchment paper and grease with a neutral-flavored cooking spray. In a large pot, melt the butter on low heat. Add in the marshmallows. Stir melted butter and marshmallows until they are completely melted.

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  2. Sep 17, 2017 · Remove from the heat and stir in the vanilla extract and the remaining 1 cup of marshmallows. Stir to melt the marshmallows a bit (chunks of marshmallow are ok) then stir in the gluten free crispy rice cereal. When all of the cereal is coated with the marshmallow, transfer to the prepared pan.

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  3. Jun 18, 2020 · How To Make Gluten-Free Rice Krispies Treats. Line a 9-inch x 13-inch pan with parchment paper or grease with gluten-free cooking spray. Measure out 2 cups of the mini marshmallows and set aside to add at the end of the recipe. In a large pot, melt the butter on low heat.

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  4. Jan 28, 2023 · Working quickly, add vanilla extract, gluten free rice cereal & protein powder, if using, to the marshmallow and fold it in using a wooden spoon or spatula. Continue folding until all ingredients are well mixed & rice cereal is coated with gooey marshmallows. 3. Press into baking dish.

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  5. Jan 23, 2022 · Add the gluten-free rice krispies cereal. Stir until the cereal is completely covered with the melted marshmallows. Add the rainbow sprinkles and stir until evenly distributed. Press the rice krispies treats into the prepared pan in an even layer. Use a greased spatula to press the cereal down without it sticking.

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    • 1 min
    • 214
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  7. Aug 11, 2020 · Add marshmallows: Next, add all but 1-2 cups of the mini marshmallows to the pot. Melt, then add vanilla and salt: Continue to cook on low, stirring until everything is melted together. Remove from heat and stir in the vanilla and salt. Add cereal: Pour in the cereal and mix a few times just until combined.

  8. Apr 30, 2024 · Add in the vanilla extract and rice cereal. Stir until all of the cereal is completely coated in the marshmallow mixture. Use a spatula to transfer into the prepared pan. Gently pat down into one even layer. Allow the bars to set for 30 minutes before slicing into. To speed this up, feel free to chill in the fridge.