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Nov 21, 2023 · Hugh Fearnley-Whittingstall was born in Hampstead, London, on January 14, 1965. He was educated at Summer Fields School, Eton College and St Peter's College, Oxford, where he read philosophy...
Fearnley-Whittingstall was born in Hampstead, London, to Robert Fearnley-Whittingstall, of a landed gentry family formerly of Watford and Hawkswick, Hertfordshire, and gardener and writer Jane Margaret, daughter of Colonel John Hawdon Lascelles OBE, of the King's Royal Rifle Corps.
Jan 22, 2019 · He is married to Marie and has two sons, Oscar and Freddy, and a daughter Chloe. His wife has recently had another baby called Louisa. [when?] They live on 60-acre (240,000 m2) Park Farm near Uplyme, close to the Dorset-Devon border. [6] . His mother is gardener and writer Jane Fearnley-Whittingstall. His father is Robert Fearnley-Whittingstall.
He is a vice president of Fauna and Flora International and a patron of Switchback, a charity that helps young offenders find opportunities in the catering industry. Hugh, his wife Marie and their four children divide their time between East Devon and Bristol.
Mar 31, 2019 · His culinary brand has redefined rustic cooking in the UK, and his name is synonymous with ecological activism at the very highest echelons of public power, but Hugh Fearnley-Whittingstall is proud to say he’s never forgotten his roots.
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Jan 16, 2011 · Hugh is a patrician, Jamie is "big society". You don't have to look hard in Fearnley-Whittingstall's background to find some explanation for why he might be so. Born in 1965 he comes from a...
Jan 2, 2008 · Hardcover – January 2, 2008. by Hugh Fearnley-Whittingstall (Author), Fizz Carr (Author), Simon Wheeler (Photographer) 152. See all formats and editions. A distinctly educational cooking primer for the whole family with more than 100 recipes that can be made by children.
- Hugh Fearnley-Whittingstall, Fizz Carr
