Search results
house-made cocktails and instagram-worthy views go hand in hand atop historic 1649 main street. BRING YOUR FRIENDS AND SEE THE CITY ANEW. Book your Hendrix reservation on Resy
SMOKED is an award-winning contemporary, upscale restaurant and bar offering farm-to-table dishes from the freshest seafood to our house-smoked prime meats, set in a warm and vibrant atmosphere, creating an experience unlike any other. Reservations. Elevate Golf’s Greatest Legends with our special.
- The Dragon Room, 803 Gervais St.
- The Hoot, 2910 Rosewood Dr. Suite 1
- Moa, 1333 Main St.
Opening date: Coming soon 1. The Dragon Room is a Pan-Asian Cocktail Bar from Kristian Niemi, who also owns Black Rooster in West Columbia and Bourbon on Main Street. The new restaurant has hosted several pop-up events where local foodies have lined up before opening for a taste of what’s to come. Everything from the Lobster Rangoon to the “Bulgogi...
Opening date: June 2023 1. Soda Citizens Chelsea Ford, Jessica Ochoa, and Will Green, all experienced in the local food scene, are teaming up to open The Hoot — a new bar and restaurant coming to the Rosewood neighborhood. The menu will leantoward serving plant-based bar food with a Southern flair.
Opening Date: August 2023 1. Korean BBQ, or KBBQ , is entering the downtown dining scene with a new spot on Main Street, across from the Arcade Mall. Sean Kim, owner of 929 Kitchen and Bar and Charlotte’s MOA, and Matt Shannon, bar manager at 929, plan for their new restaurant to provide an upscale experience. Think: similar to Hall’s Chophouse and...
- dstringer@colatoday.com
- City Editor
Do you have a taste for some great Cajun-Creole cuisine…or perhaps traditional Italian food? The Main Street District offers over 50 dining options from casual & contemporary to Al fresco and Farm to Table dining.
Come and check out some of the best brunch in Columbia, SC. From eggs to our now-famous Woody Breakfast Burger, we have a new menu full of special treats, sure to make you come back for more. Now serving brunch and fantastic food. Come in and join us or call to place a carry-out order. Long time Disc Jockey and radio legend of 50 years here in ...
Fine dining & drink in Columbia, South Carolina. Classic & Innovative Cocktails, impressive Whiskey selection, and Award-winning food from Executive Chefs Greg Garrison & AnaLisa DiPietra. Step inside and immerse yourself in Prohibition-Era ambience, with 21st Century impeccable service.
It’s like a culinary campfire, and you’re the grill master! Bar open til 12am on fridays & saturdays. Korean Barbeque’s early origins can be dated back to more than 2000 years. Traditionally, Korea’s most common meat for indulging, through barbeque, is known as 삼겹살 (sahm-gyup-sahl).
