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Nov 18, 2018 · Published: November 18, 2018 - Last updated: April 3, 2024. Blog. Everybody loves exploring the delicious dishes from cuisines around the world, but it takes a brave soul to try some of the weirder, bizarre and unusual delicacies that some cultures eat.
- Chicken’s Feet – East Asia, Caribbean, South America and South Africa. Considering how many places it’s eaten, perhaps it’s unfair to deem this weird.
- Haggis – Scotland. A sheep’s heart, liver and lungs minced and mixed with onions, oatmeal, suet and seasoned with salt and spices cooked inside the animal’s stomach.
- Tripe – All Over the World. The stomach lining of various animals with a sponge-like honeycomb texture. Looks like some weird kind of sea plant life and has a peculiar and not entirely appetising rubbery texture.
- Khash – Middle East, East Europe and Turkey. A pretty gruesome little dish made up of stewed cows feet and head. It was once a winter comfort food but is now considered a delicacy.
- Silkworm Larvae in South Korea. One of the most unusual foods I’ve ever eaten was silkworm larvae, aka bundaegi, in South Korea. You can find it canned in most supermarkets but old women cook it on the street in giant vats of a fragrant brow broth.
- Escargot in Paris. During our trip to Paris last year, we couldn’t pass by the numerous little cafes offering escargot. They seem to be all over the place, kind of iconic dish for the French cuisine scene.
- Cuy (koowee) in Peru. We knew the moment we arrived in Cusco, Peru that we’d have to decide whether we wanted to try the local specialities of the Andes: alpaca and guinea pig.
- Cobra Snake in Vietnam. While in Vietnam years ago I came across an opportunity to eat a cobra snake. A real delicacy and supposedly something that gives you superhuman vitality is eating the heart while it is still beating.
Jan 5, 2020 · 1. Silkworms – Malaysia. This popular delicacy is found throughout Southeast Asia, but is perhaps most associated with Malaysia. It can be eaten in many forms – sautéed, raw, or steamed – and are usually sold by street vendors. 2. Casu Marzu – Italy.
The Mystery of Edwin Drood is the final novel by the English author Charles Dickens, [1] [2] originally published in 1870. Though the novel is named after the character Edwin Drood, it focuses more on Drood's uncle, John Jasper, a precentor, choirmaster and opium addict, who lusts after his pupil, Rosa Bud. Miss Bud, Edwin Drood's fiancée, has ...
- Fildes, Luke, Sir, Charles Dickens
- 1870
Apr 22, 2021 · How to spot ultra-processed foods we mistake for healthy Explainers. From the hard to make to the hard to find to the potentially deadly to consume, we're taking a look at 18 of some of the most ...
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May 4, 2019 · Weird foods to taste from across the globe. Unusual foods to eat in different cultures. List of common gross foods and yucky foods.
