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- Everything Bagel. Jeni's Splendid Ice Cream from Ohio essentially broke the internet when they first debuted their pint of Everything Bagel ice cream.
- Foie Gras. Philippe Faur is a French ice cream manufacturing company that has a list of flavors that reads like a generic index of a food encyclopedia.
- Deviled Egg Custard with Smoked Black Tea. Salt & Straw Ice Cream is a popular ice cream chain with most of its locations on the West Coast, and an ever-rotating menu of strange and never-before-seen flavors.
- Wasabi. Wasabi is best known for being the bright-green condiment served alongside sushi that is spicy enough to clear out your sinuses. The entire ingredient is like the antithesis of ice cream, but il Laboratorio del Gelato in the Greater New York City area took it as a challenge.
Oct 16, 2023 · Ice cream isn’t limited to traditional flavors like vanilla, chocolate, or strawberry. Let’s look at 30 weird ice cream flavors we dare you to try. 1. Horse Meat. Originating from Japan, Horse Meat ice cream has raised many eyebrows. It has a distinct, smoky taste that closely resembles a rich and tangy barbecue.
- Lavender Ice Cream. Report. 35 points. POST. Headless Roach. Community Member. Follow. 10 months ago. Awesome, I tried once. 9 points. reply.
- A Churro Ice Cream Sandwich With Horchata Ice Cream. Report. 33 points. POST. and_a_touch_of_the_’tism. Community Member. Follow. 10 months ago.
- Rose And Pistachio Soft Serve Ice Cream. Report. 33 points. POST. Roan The Demon Kitty. Community Member. Follow. 10 months ago (edited) so like turkish delight flavour?
- Marshmallow Topped Ice Cream. Report. 31 points. POST. LazyKitten. Community Member. Follow. 10 months ago. Yes please! 13 points. reply.
Aug 5, 2021 · You can find wonderful and weird ice cream flavors at scoop shops across the U.S., like Old Bay caramel, garlic and lobster. Yum!
- Horse Flesh
- Pickled Mango
- Corn on The Cob
- Foie Gras
- Pear and Blue Cheese
- Ghost Pepper
- Bourbon and Corn Flake
- Fig and Fresh Brown Turkey
- Lobster
- Creole Tomato
There are two dozen attractions within Tokyo’s indoor amusement park, Namja Town, but it would be easy to spend all of your time there pondering the many out-there flavors at Ice Cream City, where Raw Horse Flesh, Cow Tongue, Salt, Yakisoba, Octopus, and Squid are among the flavors that have tickled (or strangled) visitors' taste buds.
As one of the country’s most decorated ice cream makers, Jeni Britton Bauer—proprietor of Ohio-based Jeni’s Splendid Ice Creams—is constantly pushing the boundaries of unique treats, as evidenced by her lineup of limited edition flavors, including last summer's Pickled Mango (a cream cheese-based ice cream with a slightly spicy mango sauce made of ...
Since opening Max & Mina’sin Queens, New York in 1998, brothers/owners Bruce and Mark Becker have created more than 5000 one-of-a-kind ice cream flavors, many of them adapted from their grandfather’s original recipes. Daily flavor experiments mean that the menu is ever-changing, but Corn on the Cob (a summer favorite), Horseradish, Garlic, Pizza, L...
New York City's OddFellows takes the "odd" in its name seriously, and has become synonymous with experimental flavors. Since opening their doors in 2013, they've concocted more than 300 different kinds of the cold stuff—including a Foie Grasvarietal.
“Salty-sweet” is the preferred palette at Portland, Oregon-based Salt & Straw, where sugar and spice blend together nicely with flavors like Strawberry Honey Balsamic Strawberry With Cracked Pepper and Pear With Blue Cheese, a well-balanced mix of sweet Oregon Trail Bartlett Pears mixed with crumbles of Rogue Creamery's award-winning Crater Lake Bl...
“Traditional” isn’t the word you’d choose to describe any of the 100 ice cream varieties at The Ice Cream Store in Rehoboth Beach, Delaware. They don’t have vanilla, they have African Vanilla or Madagascar Vanilla Bean. But things only get wilder from there, and the shop’s proprietors clearly have a penchant for the spicy stuff. In addition to thei...
You never know exactly which flavors will appear as part of the daily-changing lineup at San Francisco’s Humphry Slocombe, but they always make room for the signature Secret Breakfast. Made with bourbon and Corn Flakes, you’d better get there early if you want to try it; it sells out quickly and on a daily basis.
The sweet-toothed scientists at New York City’s Il Laboratorio del Gelatohave never met a flavor they didn’t like—or want to turn into an ice cream. How else would one explain the popularity of their Fig & Fresh Brown Turkey gelato, a popular selection among the hundreds flavors they have created thus far. (Beet and Cucumber are just two of their o...
Don’t let the “chocolate” in the title fool you: Ben & Bill’s Chocolate Emporium in Bar Harbor, Maine makes the most of The Pine Tree State’s most famous delicacy with its signature Lobster Ice Cream, a butter ice cream-based treat with fresh (again buttered) lobster folded into each bite.
The philosophy at New Orleans’ Creole Creameryis simple: “Eat ice cream. Be happy.” What’s not as easy is choosing from among their dozens of rotating ice creams, sorbets, sherbets and ices. But only the most daring of diners might want to swap out a sweet indulgence for something that sounds more like a salad, as it the case with the Creole Tomato...
Achta - a traditional Arabic ice cream made with orchid powder and mastic. Turmeric - made to taste like Lebanese turmeric cake. Rose - made with a natural rose water. Halva - sweet nutty and dry, halva is made from a sesame paste (tahini) and sweetened with vanilla.
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Jul 13, 2018 · Iowa. Courtesy of Over the Top. Salty Caramel Cashew at Over the Top, Pleasant Hill. This scoop has also gotten fudge, cashew pieces, and a salted caramel fudge swirl. Totally OTT. Courtesy of ...
