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Jun 22, 2023 · Learn how to grow Jerusalem sage, a drought-tolerant shrub with yellow flowers and edible leaves. Find out its origins, care tips, and uses in the garden and kitchen.
- Lamiaceae
- Phlomis fruticosa
- Up to 3 feet tall and 5 feet wide
Jerusalem sage is a variety of sage that grows wild in the Mediterranean and is edible and aromatic. Learn how to grow, cultivate and use it in your kitchen and garden, and discover its culinary and medicinal properties.
Jun 13, 2023 · This plant is indeed edible; you can use it as a common sage in your meat dishes. You can also use it to garnish your pasta dishes. However, make sure to use it sparingly, as it can overpower.
- Jerusalem sage
- Phlomis fruticosa
- Lamiaceae
- 7-11
Mar 13, 2024 · Find essential tips for growing Jerusalem sage, a mounding, shrubby perennial with flower spikes that attract pollinators to your garden.
- Nadia Hassani
- Phlomis fruticosa
- Jerusalem sage
- Part Sun, Sun
Jerusalem sage can be safely consumed when positively identified and used in moderation. Its robust flavor can be a delightful addition to various dishes, whether used fresh, dried, folded into butter, fried as a garnish, or finely chopped into soups and stews.
The Jerusalem Sage is a native of Albania, Cyprus, East Aegean Island, Greece, Italy, Crete, Sardinia, Sicily, Transcaucasia, Turkey, and former Yugoslavia. It is a broadleaf evergreen, mounding, shrubby, and pubescent perennial.
Jerusalem Sage is also fire resistant, so it is desirable in areas prone to summer fires. It does well planted on slopes and looks nice mixed in with ornamental grasses. Because it is an edible herb, it is a logical and natural addition to your herb or vegetable garden.
