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- No, Philippe’s has been owned by the same family since 1927 – the Martin/Binder/Downey family.
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Whether your choice is one of our famous French dip sandwiches, a bowl of chili or a hot cup of coffee, Philippe’s set-up is part of the tradition that has carried on. With the restaurant being family owned, you’ll find an atmosphere and a menu that can always be counted on to be just like the original.
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Apr 4, 2024 · The Original Ninfa's has been owned by Legacy Restaurants since 2005. Mary and Raul Molina, pictured, opened Molina's in 1941. Today, Molina’s remains Houston’s oldest family-owned and ...
No, Philippe’s has been owned by the same family since 1927 – the Martin/Binder/Downey family. Did you used to be open 24 hours a day? Yes, from 1927-1941. Is this the original location? No, Philippe Mathieu opened his first restaurant in 1908 at 300 N. Alameda Ave. Roasted meats were served, but no sandwiches.
Apr 20, 2021 · While there are still so many new restaurants to discover, these 16 Houston restaurants have stood the test of time. From old-fashioned burgers and seafood-stuffed po-boys to killer Tex-Mex...
- Three Brothers Bakery - 1949. The Jucker family has been baking for nearly 200 years. It was in Chrzanow, Poland where brothers Sigmund, Sol, and Max learned the family baking business.
- Barbecue Inn - 1946. Barbecue Inn was founded in 1946 by Louis and Nell Skrehot in Northwest Houston. Originally it was solely a barbecue pit, but the restaurant expanded its menu to include a wide variety of southern comfort food.
- Molina’s Cantina - 1941. Raul and Mary Molina brought their culinary expertise from Laredo, Mexico to Houston in the 1920s and opened the Old Monterrey in 1941, a precursor to Molina’s Cantina.
- Lankford’s Grocery & Market - 1938. Lankford Grocery & Market opened as a grocery store in Houston’s historic fourth ward by Nona and Aubrey Lankford. The grocery store eventually added a menu of deli sandwiches that quickly made the location a hotspot for the lunch crowd.
May 5, 2016 · Chef consultant Philippe Schmit, who left his eponymous Post Oak eatery in 2013, is behind the range, working with corporate chef Renato Di Pirro to create modern French dishes such as steak ...
FAMILY-OWNED & OPERATED: Today the Martin and Binder family, including some 4th generation managers and partners run the landmark restaurant. FUN FACT: Philippe’s sells about 140 dozen French Dips on weekdays, 200 – 250 dozen on weekends, and over 300 dozen on special occasions. /PhilippetheOG. FRENCH DIPS.
