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Dec 10, 2018 · “Export markets are key for the continued growth of all U.S. hog producers and pork processors,” Jason Richter, president of the international group for Smithfield Foods, said in the...
- Jessi Devenyns
Dec 7, 2018 · “Export markets are key for the continued growth of all U.S. hog producers and pork processors,” said Jason Richter, president of the international group for Smithfield Foods.
- Rebekah Schouten
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Jan 18, 2019 · Jason Richter, executive vice president, U.S. fresh pork; Russ Dokken, executive vice president, U.S. packaged meats; Scott Saunders, executive vice president, U.S. supply chain; Joe Weber, executive vice president, U.S. growth and emerging businesses; Gregg Schmidt will remain president, U.S. hog production, until his retirement at the end of ...
Dec 7, 2018 · Smithfield Foods, Inc., Smithfield, Va., announced plans to invest nearly $45 million and add 70 new jobs to its Sioux Falls, S.D., operations. The investment includes renovating a high-speed bacon line, a ground seasoned pork operation and the distribution center, as well as the rebuilding of a facility that houses more than 8,000 hogs.
Dec 5, 2023 · SMITHFIELD, Va., Dec. 5, 2023 /PRNewswire/ -- Smithfield Foods will end contracts with 26 hog farms in Utah to optimize its supply chain for more efficient operations in the face of an...
Jan 18, 2019 · Jason Richter, executive vice president, U.S. fresh pork; Russ Dokken, executive vice president, U.S. packaged meats; Scott Saunders, executive vice president, U.S. supply chain, and. Joe Weber, executive vice president, U.S. growth and emerging businesses.
Apr 26, 2023 · SMITHFIELD, Va., April 26, 2023 /PRNewswire/ -- Smithfield Foods, Inc. today published its 21 st annual sustainability impact report tracking progress toward its ambitious sustainability targets in its continuing commitment to produce "Good Food. Responsibly.®"