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Jimmy Dean Sausage Stuffing Recipe - Yahoo Recipe Search
YummlyStuffing used to be a popular side dish. Then, for some reason, it became the official side dish for the biggest holidays of the year (specifically, those that occur in November and December). No one is really sure why or how that happened — other than, during a brief period of time, there was a carb backlash and bread-based dishes were more or less sidelined by carb-free options. But in recent years, stuffing has made a huge comeback. Now is a great time to get back on that train with this maple apple sausage stuffing. If you don’t spend a lot of time reading food blogs and recipes, then you may not know the difference between stuffing and dressing. When it comes down to it, stuffing and dressing are the same things, but when the recipe is cooked inside a bird or a roast, it’s called stuffing and when it’s served as a side dish, the recipe is called “dressing.” There are some exceptions to this rule, though. The maple apple sausage stuffing recipe below is not stuffed in a roast or a bird. It’s definitely a side dish that pairs well with main courses and sides, like soup, gumbo, and potatoes or a garden salad. If you do make this maple apple sausage stuffing with salad, then you definitely don’t want to call it dressing. That could get really confusing. The key to this sweet-tasting recipe is the meat. We suggest using [Jimmy Dean® Premium Pork Maple Sausage](https://www.jimmydean.com/products/fresh-sausage/roll-sausage/premium-pork-maple-sausage/). It’s a sweet and savory-flavored sausage made with a unique blend of Jimmy Dean® signature spices. This sausage was selected specifically because of how well it pairs with the other stuffing ingredients, include tart and subtly sweet Granny Smith green apples and cranberries, which are tart like green apples. These ingredients, along with eggs, celery and onions, come together to form a deliciously unique stuffing — and dressing.YummlyWow your family with a unique twist on a simple holiday classic. Combine Jimmy Dean® Sage Pork Sausage with cornbread, celery and a blend of seasonings for a new tasty go-to stuffing recipe.YummlyA recipe with portobello mushrooms has a pretty fancy ring to it. But before you skip ahead to the next recipe on your list, we suggest giving this stuffed portobello mushroom recipe a chance. You won’t regret it! First, you probably should know what you’re getting into. A long time ago, portobello mushrooms were part of most farmers’ rejected-mushroom harvest because people didn’t want to buy the large, brown open-capped mushrooms, even though they come from the same strain as the smaller, whiter, closed-cap mushrooms sold at grocery stores. Those more acceptable-looking fungi are called button mushrooms, or in their immature state, crimini mushrooms. So that simply means that portobello mushrooms are older crimini mushrooms. These mushrooms are also thicker and “meatier” tasting that their smaller, less dense relatives. They’re also sturdy, which means they’re easier to grill. That’s where our recipe comes in. Stuffed portobello mushrooms are a savory, filling dish. They’re healthy, too! You can easily serve this recipe as a main course, an appetizer or side dish. It’s that flexible. Our recipe calls for using [Jimmy Dean® Premium Pork Regular Sausage](https://www.jimmydean.com/products/fresh-sausage/roll-sausage/premium-pork-regular-sausage/), which is a rich and mild smoky-flavored sausage. It’s made with a special blend of Jimmy Dean® spices. If you’re craving a little more heat, we suggest trying [Jimmy Dean® Hot Premium Pork Sausage](https://www.jimmydean.com/products/fresh-sausage/roll-sausage/premium-pork-hot-sausage/). And because this recipe is inspired by Italian cuisine, we think that [Premium Italian Pork Sausage](https://www.jimmydean.com/products/fresh-sausage/roll-sausage/premium-pork-italian-sausage/) will help bring out the flavors in the different ingredients, all of which are found in lots of Italian-style recipes.
