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Jul 13, 2022 · John Melfi, who’s led the acclaimed kitchens at Fiola Mare, Blue Duck Tavern, Fiola, and since-shuttered Vidalia and Oval Room, will soon live in the actual Northern Italian region he artfully...
- Tierney Plumb
Mar 31, 2017 · Oval Room executive chef John Melfi. [ R. Lopez] He’s worked in some of D.C.’s most renowned kitchens and has collected accolades along the way. Still, Oval Room executive chef John...
Dec 16, 2019 · After an impressive resume which includes stops at the Blue Duck Tavern as chef de cuisine, executive chef at Fabio Trabocchi’s Fiola Mare, and executive chef at Ashok Bajaj’s Oval Room, Melfi is now executive chef at Modena, occupying a redecorated space that once housed Bibiana.
Dec 4, 2013 · Blue Duck Tavern chef de cuisine John Melfi is parting ways with the restaurant at the Park Hyatt, where he’s been since 2011. Melfi says he has “something big lined up […]
Aug 14, 2019 · Former Oval Room chef John Melfi is leaving a short-lived role at Robert Wiedmaier’s group to lead the new restaurant, dubbed Modena, which will mix locally sourced ingredients with regional...
Sep 26, 2019 · Enter Modena, named for one of the owner’s favorite destinations abroad and piloted by John Melfi. After a serious health scare, the chef, 37, is back in the saddle and cooking with brio.
2 days ago · Modena presents Italian-inspired cuisine that takes heavy cues from seasonal and regionally sourced ingredients. Modena balances classic cuisine with a modern approach, all enhanced by Chef John Melfi’s passionate and creative touch.
