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Mar 15, 2023 · Jonathan Collier Whiskey is a premium, handcrafted spirit made in Putnam County, New York. With a smooth and full-bodied flavor, this whiskey has become a favorite amongst connoisseurs who appreciate its high quality and exceptional taste. Here are the top five facts about Jonathan Collier Whiskey: 1.
Collier and McKeel is a brand of Tennessee whiskey produced in Nashville. The whiskey was originally distilled by Tennessee Distilling Company, a corporation founded in 2009 in Franklin, Tennessee, by former Tennessee state representative Mike Williams. [1] [2] The brand was sold to North Coast Spirits, a California business group, in 2014, but ...
Bourbon. Produced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers. Collier and McKeel Tennessee Whiskey is distilled from a mash of corn, rye, and malted barley with limestone filtered water at its base. It is distilled...
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Collier and McKeel Tennessee Whiskey. $65.99. Earn up to 5% back on this product with Caskers Rewards. Size 750mL Proof 86 (43% ABV) *Please note that the ABV of this bottle may vary. Handmade in Nashville, this Tennessee Whiskey is filtered through charcoal using the traditional Lincoln County Process.
- Collier And Mckeel
Collier and McKeel Tennessee Whiskey. Tennessee, US. Rating. 92. Price. $60. Brand. Collier and McKeel. Category. American Whiskey/Bourbon. Alcohol. 43% Bottle Size. 750 ml. Print Shelf Talker. Buy Now. When you buy something through our link, we may earn a small commission. Wine Enthusiast doesn't accept money for editorial wine reviews.
Nov 17, 2011 · Collier and McKeel’s whiskey is available in Tennessee for now, but they hope to expand distribution in 2012, including Atlanta. If you happen upon a bottle, be sure to check it out and contrast it to the more commonly found Tennessee whiskeys.
Collier & McKeel Small Batch Tennessee Whiskey. United States. American Whiskey. 43% ABV. $40. An independent entry in a market dominated by large distillers, this whiskey takes a more artisanal approach to the traditional corn-dominated mashbill, using a copper pot still and barrels from a family-owned forest.
