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  1. Twenty thousand leagues under the stars with Frédéric Anton. In 2024, the Jules Verne has the honour of being awarded a second star in the Michelin Guide. This prestigious award reflects the culinary excellence and innovation of our chef, Frédéric Anton, and his team. We are delighted with this recognition, which crowns their dedication and ...

  2. Le Jules Verne – a Two Stars: Excellent cooking restaurant in the 2024 MICHELIN Guide France. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website.

  3. Booking: The starred chef Frederic Anton welcomes you to one of the most prestigious restaurants in France. Gastronomy and breathtaking view of Paris!

  4. Jan 24, 2020 · Le Jules Verne, Paris: See 930 unbiased reviews of Le Jules Verne, rated 4 of 5 on Tripadvisor and ranked #742 of 19,807 restaurants in Paris.

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  5. Jul 14, 2011 · Une rencontre inédite entre les arts culinaires et décoratifs. Perché à 125 mètres, le restaurant etoilé Le Jules Verne s’ouvre sur une succession de trois salles offrant une vue imprenable sur le Champ-de-Mars, le Quai Branly et le Trocadéro.

  6. Feb 19, 2024 · View From the Inspectors: A High Altitude Lunch at Le Jules Verne, Paris. One of the capital's most iconic restaurants is nestled within the ironwork of the Eiffel Tower, commanding unforgettable views of the City of Light from 125m up. Below, one MICHELIN Guide Inspector tells all on lunch inside Le Jules Verne.

  7. carefully crafted cuisine. one of a kind. A meal on the second floor of the Eiffel Tower is a transcendent experience. Since chef Frédéric Anton, who also helms Le Pré Catelan, took over the kitchen, this renowned gastronomic destination has soared to even greater heights.

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