Search results
This tart is incredibly tasty, and a feast for the eyes as well as the belly. The artful rose shape of the veggie slices really looks amazing when baked. It’s certainly a show-stopping centrepiece! It looks impressive but it doesn’t really need any skill or take too long. It’s a really satisfying one to make.
For this recipe you will need a 20cm/8in (3cm deep) loose bottomed fluted tart case and baking beans or rice.
If you love food, cakes (especially cakes!) and home baking then please subscribe, thank you! I post regular recipes, tutorials and videos of my work in food. You can get many of the recipes I've ...
Perfect for casual entertaining, this rustic tart can be tailored to whatever vegetables you have on hand The key here is to use either precooked vegetables, or quick-cooking raw vegetables that won’t release too much liquid as they bake, making the pastry soggy (See Tips below, for more.) So the crust tastes like a buttery cheese straw, an optional layer of grated Gruyère or Cheddar is ...
- (520)
- 8
- Vegetables, Main Course
- 411
Apr 10, 2022 · This vegetable tart recipe by Juliet Sear is packed with colourful vegetables and delicious spring/summer flavours.
Mix together the rest of the filling ingredients and a couple of teaspoons of filling to each pastry case then roll up a couple of the sliced vegetables to form a spiral for the centre of your tart. Continue wrapping vegetable slices around to form a rose like effect.
