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  1. en.wikipedia.org › wiki › KyushuKyushu - Wikipedia

    Kyushu is a region with strong economic ties to Asia. For example, Asia accounted for 420 (77.9%) of the 539 overseas expansion cases of Kyushu-Yamaguchi companies from 2010 to 2019, and Asia accounted for 61.1% of Kyushu-Yamaguchi's total exports in 2019, 7.4 percentage points higher than the nation as a whole.

  2. Geography. Kyushu (area: 14,177 sq mi; 35,719 sq km), is the third largest and the southernmost of Japan’s four major islands. It is bordered by the East China Sea on the west and the Pacific Ocean on the east, and separated from Shikoku by the Bungo Strait and from Honshu by the Shimonoseki Strait.

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  4. Apr 18, 2024 · Kyushu, southernmost and third largest of the four main islands of Japan. It is bordered by the East China Sea to the west and the Pacific Ocean to the east. Its name refers to the nine ancient provinces (kuni) into which the island was once divided.

    • The Editors of Encyclopaedia Britannica
  5. Kyushu (九州, Kyūshū, literally "Nine Provinces"; Japanese: [kʲɯːꜜɕɯː]) is one of Japan's four main islands. It is the most southern of the main islands and the third largest.

  6. The Mongol invasions are an early example of gunpowder warfare outside of China. One of the most notable technological innovations during the war was the use of explosive bombs. [7] The bombs are known in Chinese as "thunder crash bombs" and were fired from catapults, inflicting damage on enemy soldiers.

  7. www.wikiwand.com › en › KyushuKyushu - Wikiwand

    SHOW ALL QUESTIONS. Kyūshū ( 九州, Kyūshū, pronounced [ kʲɯꜜːɕɯː] ⓘ, lit. 'Nine Provinces ') is the third-largest island of Japan 's four main islands and the most southerly of the four largest islands ( i.e. excluding Okinawa ). In the past, it has been known as Kyūkoku (九国, "Nine Countries"), Chinzei (鎮西, "West of the ...

  8. en.wikipedia.org › wiki › RamenRamen - Wikipedia

    Ramen has its roots in Chinese noodle dishes and is a part of Japanese Chinese cuisine. Nearly every region in Japan has its own variation of ramen, such as the tonkotsu (pork bone broth) ramen of Kyushu and the miso ramen of Hokkaido .

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