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  1. You must be terrible hungry by now because it's long past your suppertime, and I know Patrick would never forgive me, God bless his soul, if I allowed you to remain in his house without offering you decent hospitality. Why don't you eat up that lamb that's in the oven. It'll be cooked just right by now."

  2. Lamb to the Slaughter" is a 1953 short story by Roald Dahl. It was initially rejected, along with four other stories, by The New Yorker, but was published in Harper's Magazine in September 1953. It was adapted for an episode of Alfred Hitchcock Presents (AHP) that starred Barbara Bel Geddes and Harold J. Stone.

  3. Need help with Lamb to the Slaughter in Roald Dahl's Lamb to the Slaughter? Check out our revolutionary side-by-side summary and analysis.

  4. Included in Dahl’s collections Someone Like You (1953) and Tales of the Unexpected (1979), the story is about a wife who murders her unfaithful husband with a frozen leg of lamb before hatching a plan to ensure she isn’t caught for her crime.

  5. Full Story Summary. Mary Maloney is a homemaker sitting alone and working on her sewing in her quiet, orderly house as she waits for her husband Patrick, a police detective, to come home from work. Mary is six months pregnant.

  6. Feb 7, 2024 · The engrossing story “Lamb to the Slaughter” by Roald Dahl explores the intricacies of human nature, providing deep understanding of themes of treachery, deceit, and the unsuspected ability for violence within seemingly normal people.

  7. “Lamb to the Slaughter” is a short story by Roald Dahl that was first published in the September 1953 issue of Harpers magazine. The story is one of suspense with strong elements of the black humor for which the author is noted in his works for both adults and children.

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