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- Ananá Fizz – Pineapple Cider. A unique speciality, Anana Fizz is one of the most traditional Argentina drinks for the holiday season. Considered the traditional Argentinian Christmas drink, it is an alcoholic, cider-like pineapple drink served during the winter.
- Torrontés – Argentina White Wine. Torrontés is the most popular white wine in Argentina. This grape varietal with fruity notes is produced nowhere else in the world but Argentina.
- Malbec and Argentina Red Wine. Malbec, Argentina’s most famous red wine accounts for 75% of the world’s Malbec. The country has the largest acreage of Malbec in the world, with about 85% of Malbec vineyards in Mendoza.
- Argentinian Buenos Aires Beers. While Argentina is known for being the largest producer of Malbec wine, beer is the other most popular beverage to enjoy with friends over an asado or meal.
1 day ago · Breakfast around the world comes in many forms. From the aromatic, salty, and spicy flavors of Malaysia's nasi lemak to the beautiful spread of dishes that comes out for a Turkish breakfast, the ...
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- Appetizers
- Main Dishes
- Desserts
- Drinks
- Argentinian Food Summary
1 – Huevos Rellenos
Huevos rellenosare a typical appetizer in Argentina. This is one of the many recipes that have their origin in Italy, as many of Argentina’s inhabitants came from Italy due to a massive European migration wave into these lands after World War I. After cutting the boiled eggs in half, the yolks are removed and mixed with cream cheese or oil, tuna, or olives. This mixture is then added back into the egg whites. It’s very fresh and savory!
2 – Provolone con Oregano
Provolone is a type of cheese that’s a bit oily and very filling. This cheese finds its origins in the south of Italy and is super popular in Argentina, especially when we do asado, an Argentinian barbecue. When the fire for the asado is on, and the meat is grilling, people put the provolone on the meat-filled parilla (grill) to cook alongside the asado. It cooks in an instant and is served as an appetizer. If you are invited to anasado, be careful with the provolone: it’s delicious, but if y...
3 – Ensalada Rusa
Ensalada rusais another example of a foreign appetizer that became part of Argentinian cuisine and culture. It’s now served in every typical Argentinian restaurant. Ensalada rusaconsists of potatoes and carrots cut into little cubes, green peas, eggs, and mayonnaise. This combines different subtle flavors, resulting in a light and fresh salad that can also be eaten as a side dish. Read more: Rustic Olivier Salad (Potato Salad) Recipe You Need to Try
I feel obliged to mention something that’s well-known about us: Argentinians are heavy meat eaters. And, when I say heavy, I mean it. We eat a higher percentage than any other country in the world, and even the World Health Organization has advised that we cut down a little bit, but what can we do? We love it. This is why I thought about starting w...
15 – Vigilante / Queso y Dulce
This dessert, literally called ‘security guard’ in Spanish, consists of a piece of dulce de membrillo (quince paste) or dulce de batata (sweet potato paste) with a piece of cheese. I know you are asking yourselves why it’s called like that, and it’s simply because the ones who made it popular were policemen on duty. It is said to have originated in a restaurant in Buenos Aires that offered a quick and practical dessert that became very popular among the policemen of a nearby police station be...
16 – Panqueques con Dulce de Leche
One of Argentina’s most traditional, charming, and easy-to-prepare desserts is, without a doubt, panqueques con dulce de leche. This is a dessert that uses very few ingredients, and its preparation is relatively simple. They are like regular pancakes but thinner -more like French crepes– stuffed with a thin layer of the classic Argentine dulce de leche, a caramel-type delicacy that very few people resist.
17 – Alfajores
If asado is the salty reason we’re globally known for, alfajoresare its sweet counterpart. They are a national icon, and there are so many versions that they can suit all palates. Analfajorconsists of two or more cookies joined by a sweet filling and then usually bathed in chocolate, icing or powdered sugar. The filling is commonly dulce de lechebut there are also fruit, chocolate mousse, and other different ones. They’re so popular that big brands like Oreo have their own version, there are...
20 – Malbec
You may be surprised to know that Argentina is the world’s fifth-largest producer of wine, and grapes of all varieties are grown throughout the country. From San Juan in the north to Rio Negro in Patagonia, delicious wine can be found across Argentina. Yet for the wine connoisseurs amongst you, Mendoza, the country’s leading wine-producing region, has to be at the top of your must-visit list. Traditionally known for its pink variety Cereza and Criolla Grande wines, more recently, Malbec has b...
With its wholesome blend of Latin American ingredients and European influence, there’s so much richness and flavor in the foods of Argentina. If you’re a meat lover, Argentina really does have so much to offer when it comes to food. Asado-style beef is utterly divine. It’s one of the must-try experiences in Argentina. But as we’ve discovered, court...
- Empanada. We just had to kick this list off with the humble empanada. Empanadas are a staple in many of the former Spanish colonies (e.g., Chile, Venezuela, Peru, Costa Rica), but the Argentinian version is something quite special.
- Milanesa. When you visit Argentina, you will notice that Milanesa is on pretty much every menu. This staple dish is a must-try if you want to truly taste the local cuisine.
- Choripán. You can’t go to Argentina without trying some of the incredible street food on offer. One classic street food dish that you’ll see regularly is the choripàn.
- Locro. Locro is a dish that is bursting with traditional Argentinian flavors and ingredients. It is a meat and corn-based stew typically made using a variety of vegetables and meats, including squash, white beans, carrots, pork, beef, pancetta, and white hominy.
- Asado (Barbecue) It is impossible to not talk about asado when discussing Argentinian food. Asado is to Argentina what barbecue is to the rest of the world.
- Empanadas. A common street food in Argentina, empanadas are pastry pockets made of wheat dough that are typically stuffed with flavourful minced beef, pork, chicken or ham along with cheese and vegetables.
- Provoleta. Provoleta is a dish for real cheese lovers. Exhibiting clear influences from Italian cuisine, its preparation involves a big portion of provolone (Italian aged cheese) slapped into a skillet and melted over heat.
- Chimichurri. A staple side to all Asado barbeques, a table condiment and a common marinade, the chimichurri is an uncooked, green colored sauce that is made of finely chopped parsley, cloves of garlic minced, olive oil, dried oregano, chilli pepper and vinegar.
Jun 1, 2021 · The famous Argentina asado and grilled meats are best enjoyed with Argentina wines. On your travels, use this Argentina food guide to help you navigate your food choices. While the country offers many more local food specialties, this list of 15 authentic foods in Argentina is a tasty way to begin.
Apr 24, 2023 · Argentine cuisine is based mainly on beef, known for its excellence throughout the world, but there are also traditional dishes prepared from corn and squash, two ingredients that have a long history in the meals of the region.
